Palak Paneer

Name: Palak Paneer
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 9 oz spinach (250 grams); 3.5 oz paneer (100 grams); as needed Boiled spinach; 2 onions; 2 tomatoes; 5 garlic cloves; 1 green chili; 3 tablespoons mustard oil; 1 pinch asafoetida (hing); 1/2 teaspoon black mustard seeds; 2 bay leaves; 1/2 cup finely chopped onion; Salt to taste; 1 teaspoon garam masala; 1 teaspoon red chili powder; 1/2 teaspoon dried mango powder (amchur); 1/4 cup water (60 ml)

Lovely Agrawal @cook_17493693

सूरत

Spinach is especially good in the winter, so I made palak paneer for lunch. Palak paneer tastes delicious when served with roti.

Lovely Agrawal @cook_17493693

सूरत

Spinach is especially good in the winter, so I made palak paneer for lunch. Palak paneer tastes delicious when served with roti.

Saved

Ingredients

30 minutes

Serves 4 servings

9 ozspinach (250 grams)
3.5 ozpaneer (100 grams)
For the green paste:
as neededBoiled spinach
2onions
2tomatoes
5garlic cloves
1green chili
For the gravy:
3 tablespoonsmustard oil
1 pinchasafoetida (hing)
1/2 teaspoonblack mustard seeds
2bay leaves
1/2 cupfinely chopped onion
Salt to taste
1 teaspoongaram masala
1 teaspoonred chili powder
1/2 teaspoondried mango powder (amchur)
1/4 cupwater (60 ml)

Saved

Steps

30 minutes

1

First, clean the spinach and blanch it briefly in hot water. Immediately rinse it in cold water using a strainer.
2

In a separate pot, add a little sugar to hot water and boil the paneer for 2 minutes. Drain and cut the paneer into pieces.
3

Blend the spinach, onions, green chili, tomatoes, and garlic together to make a paste.
4

Heat oil in a skillet. Add asafoetida, mustard seeds, and bay leaves, and let them sizzle.
5

Add the chopped onions and sauté lightly. Then add the spinach paste and a little water, and cook.
6

Once cooked, add all the spices and mix well. After the spices are cooked, add the paneer pieces and mix.
7

Your palak paneer is ready. Turn off the heat. Serve the palak paneer on a plate and top with grated paneer.
8

Enjoy this tangy and delicious palak paneer with roti.