Veg manchow soup

Name: Veg manchow soup
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 tsp refined oil; 1-2 finely chopped green chillies; 1 tsp finely chopped garlic; 1 tsp finely chopped chopped ginger; 1 tsp finely chopped onions; 1/4 cup finely chopped cabbage; 1/4 cup finely chopped french beans; 1/4 cup finely chopped carrot; 1/4 cup finely chopped capsicum; 1/4 tsp black pepper powder; 2 tsp soy sauce; 1 tsp regular vinegar; as per taste Salt; 4 cups water; 2 tsp finely chopped cilantro (coriander leaves); 5 tsp corn starch dissolved in 3tsp of water to make slurry; as required Some fried noodles

Basna Bidisha Bal @cook_28848534

Veg manchow soup is an indo-chinese vegetarian soup made with mixed vegetables,garlic, ginger, green chillies, soy sauce, regular vinegar, black pepper powder and few other ingredients. Lastly soup is served with some crispy fried noodles that enhances the taste of the soup.
This flavorful healthy soup is a must try recipe in winter season.

#cookpadIndia
#ws1
#winterspecial

Basna Bidisha Bal @cook_28848534

#cookpadIndia
#ws1
#winterspecial

Saved

Ingredients

45mins.

2 people

2 tsprefined oil
1-2finely chopped green chillies
1 tspfinely chopped garlic
1 tspfinely chopped chopped ginger
1 tspfinely chopped onions
1/4 cupfinely chopped cabbage
1/4 cupfinely chopped french beans
1/4 cupfinely chopped carrot
1/4 cupfinely chopped capsicum
1/4 tspblack pepper powder
2 tspsoy sauce
1 tspregular vinegar
as per tasteSalt
4 cupswater
2 tspfinely chopped cilantro (coriander leaves)
5 tspcorn starch dissolved in 3tsp of water to make slurry
as required Some fried noodles

Saved

Steps

45mins.

1

First chop all the veggies and keep it aside.
2

Heat oil in a wok and add the freshly chopped ginger, garlic and green chillies. Saute for a minute.
3

Then add chopped onions and saute for a minute again.
4

Now add freshly chopped cabbage, carrot,french beans, capsicum. Stir fry for about 3-4 mins. on medium to high flame.
5

Add salt, black pepper powder and soy sauce. Stir again for 2-3mins.
6

Add water or veggies stock to the stir fried veggies. Allow the soup to come to simmer on a medium flame.
7

In the meantime if you have Cooked noodles then add sprinkle some cornflour and mix it well. Then deep fry in medium hot oil. Fry the noodles till they are crisp.
8

Drain the fried noodles on a kitchen paper towel so that extra oil will be removed from deep fried noodles.
9

Make corn slurry by taking 5 tsp of cornflour and add into 3 tsp of water then mix well. This slurry will be added to the soup and mix properly. Let the soup thicken.
10

Now add regular vinegar to the soup and again mix.
11

Switch off the flame. Add freshly chopped cilantro. Again mix well.
12

Serve piping hot veg manchow soup topped with fried noodles. Enjoy
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