Methi Gajar ki Sabji

Name: Methi Gajar ki Sabji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup carrots (diced); 2 cups chopped methi leaves; 1 tbsp oil; 1 medium onion chopped; 1 tbsp chopped garlic; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tbsp coriander powder; 1 green chili chopped; 1 tsp amchoor powder; to taste Salt

Shradha Nema (foodgazin') @foodgazin

Mumbai

#CookpadIndia
#wc1
Gajar Methi Subji is a cooked combination of 2 delicious winter vegetables carrots and fenugreek leaves commonly made in Northern India. Methi gajar ki sabji is indeed a right choice to make when winter is on and all fresh greens are available.
Why not absorb this seasonal goodness!!

Shradha Nema (foodgazin') @foodgazin

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Ingredients

20 minutes

2 servings

1 cupcarrots (diced)
2 cupschopped methi leaves
1 tbspoil
1medium onion chopped
1 tbspchopped garlic
1 tspcumin seeds
1 tspmustard seeds
1 tspturmeric powder
1 tspred chili powder
1 tbspcoriander powder
1green chili chopped
1 tspamchoor powder
to tasteSalt

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Steps

20 minutes

1

Heat oil in a pan..Add cumin seeds, mustard seeds and let them splutter.
2

Add garlic and saute till garlic turns slightly brown.
3

Add onion. Let them turn translucent.
4

Add carrot and green chillies. Cover and cook on low falne till the carrots turn tender
5

Once carrots are cooked add turmeric powder, red chili powder. Coriander powder and amchoor powder. Saute everything well.
6

Add methi leaves and add salt. Once the method leaves are wilted cover and cook for 5 more minutes.
7

Remove from heat. Serve hot with roti, phulka or paratha.

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Shradha Nema (foodgazin') @foodgazin

on February 01, 2022 09:45

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.