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Methi Gajar ki Sabji
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A picture of Methi Gajar ki Sabji.

Methi Gajar ki Sabji

Shradha Nema (foodgazin')
Shradha Nema (foodgazin') @foodgazin
Mumbai

#CookpadIndia
#wc1
Gajar Methi Subji is a cooked combination of 2 delicious winter vegetables carrots and fenugreek leaves commonly made in Northern India. Methi gajar ki sabji is indeed a right choice to make when winter is on and all fresh greens are available.
Why not absorb this seasonal goodness!!

#CookpadIndia
#wc1
Gajar Methi Subji is a cooked combination of 2 delicious winter vegetables carrots and fenugreek leaves commonly made in Northern India. Methi gajar ki sabji is indeed a right choice to make when winter is on and all fresh greens are available.
Why not absorb this seasonal goodness!!

Read more

Methi Gajar ki Sabji

Shradha Nema (foodgazin')
Shradha Nema (foodgazin') @foodgazin
Mumbai

#CookpadIndia
#wc1
Gajar Methi Subji is a cooked combination of 2 delicious winter vegetables carrots and fenugreek leaves commonly made in Northern India. Methi gajar ki sabji is indeed a right choice to make when winter is on and all fresh greens are available.
Why not absorb this seasonal goodness!!

#CookpadIndia
#wc1
Gajar Methi Subji is a cooked combination of 2 delicious winter vegetables carrots and fenugreek leaves commonly made in Northern India. Methi gajar ki sabji is indeed a right choice to make when winter is on and all fresh greens are available.
Why not absorb this seasonal goodness!!

Read more
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Ingredients

20 minutes
2 servings
  • 1 cupcarrots (diced)
  • 2 cupschopped methi leaves
  • 1 tbspoil
  • 1medium onion chopped
  • 1 tbspchopped garlic
  • 1 tspcumin seeds
  • 1 tspmustard seeds
  • 1 tspturmeric powder
  • 1 tspred chili powder
  • 1 tbspcoriander powder
  • 1green chili chopped
  • 1 tspamchoor powder
  • to tasteSalt
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Steps

20 minutes
  1. 1

    Heat oil in a pan..Add cumin seeds, mustard seeds and let them splutter.

  2. 2

    Add garlic and saute till garlic turns slightly brown.

  3. 3

    Add onion. Let them turn translucent.

  4. 4

    Add carrot and green chillies. Cover and cook on low falne till the carrots turn tender

  5. 5

    Once carrots are cooked add turmeric powder, red chili powder. Coriander powder and amchoor powder. Saute everything well.

  6. 6

    Add methi leaves and add salt. Once the method leaves are wilted cover and cook for 5 more minutes.

  7. 7

    Remove from heat. Serve hot with roti, phulka or paratha.

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Copied!

Shradha Nema (foodgazin')
Shradha Nema (foodgazin') @foodgazin
on February 01, 2022 09:45
Mumbai
Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.
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Comments (21)

Madhumita Bishnu
Madhumita Bishnu @Madhubish27
February 03, 2022 04:58
Beautiful
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