Steps
- 1
Take boiled potato add salt and chat masala in it and make the feeling.
- 2
Take rava and baking soda in and make a dough
- 3
Now make l small balls and rolled
- 4
Heat the oil and fried all the pani puri
- 5
Now make hole with thumb in center and fill the potato feeling
- 6
Now serve the pani puri with jal jeera and imli water
Similar Recipes
More Recipes
-

Aishwarya Kitchen A
-

Shobha Deshmukh
-

Egg cookies, whole wheat flour sa 🍪 🍪
Kulsoom Bukhari
-

Crispy Eggplant Rounds with a Creamy Cheese Filling 🍆
OnlyProven Recipes
-

Tilottoma_Kakrol (spiny gourd curry)
Swati Ganguly Chatterjee
-

Persian Joojeh Kebab (Saffron Chicken Kebab)
Fateme Persian Kitchen
-

Pinkblanket's Kitchen
-

Keshma Raichura
-

Tom Spellmon
-

Gigi Shingala
-

Joseph CASTANEDA -

Crispy Oven Fried Chicken Tenders
SherryRandall: The Leftover Chronicles
-

Umma Yunusa -

Cauliflower with Vetki fish curry
Sumita Saha
-

Kalpana Rai
-

Veena Khatri
-

Monika Arora
-

Sabita Dubey
-

Sapna Pal
-

Mohini Gupta
-

Mallika Ramshatriya
-

Zara Khan
https://cookpad.wasmer.app/us/recipes/15935615










Comments