Take tomatoes cut roughly into pieces and put them in a grinding jar to make a smooth paste. Take water in a kadhai or pan and add Chilli flakes, chat masala, salt, and oil. Let's boil the water.

Add tomato paste to boiling water, turn the flame low then add semolina and keep stirring. When the mixture is combined together add Kasuri methi.

When the mixture starts to leave the pan turn off the flame. transfer the mixture to a plate. when it is slightly cool knead with your hand and make a smooth dough. Divide the dough into equal portions. roll it on a rolling board in a rectangle shape then remove the side and make cut marks in vertical then cut into half as shown in the below pic.

Heat oil in a kadhai. fry these tomato fingers in hot oil on high flame until they turn crisp and golden brown. Fry all fingers and enjoy it with tea.