Maggi

Name: Maggi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 packets Maggi noodles; 1 tsp oil; 1 chopped onion; 1/2 fresh green chilli; 1 cup vegetables according to your choice; As Per Taste Salt; 2 Maggi masala packets

Babli Gupta @babli444

#cookwithayesha

Babli Gupta @babli444

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Ingredients

15 mins

2 servings

2 packetsMaggi noodles
1 tspoil
1chopped onion
1/2fresh green chilli
1 cupvegetables according to your choice
As Per TasteSalt
2Maggi masala packets

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Steps

15 mins

1

Heat a pan with oil. Saute onion till brownish.
Add the chopped vegetables, boiled beetroot pieces, and fresh green chilies. Add salt. Mix well. Cover and cook the veggies till softened.
2

When veggies are cooked, add the beet water. Put the Maggi masala. Let the water come to a boil. Add the Maggi blocks then. Cook till done.
Keep consistency as per your preference.
3

Hot super tasty Maggi noodles are ready to Serve.