Chinese Almond cookies - great cookies for Chinese New Year - intense almond flavourKitchen aid stand mixer - speed 2 for low speedInspired by justonecookbook.com/almond-cookies/

Very tasty flavor. And very soft, the way sugar cookies should be!

Gluten-free almond cookies inspired by Molly Marzalek-Kelly

yumm , soft cookies ( home made ) drooling................

Found this on net, I used sukrin gold sugar to make these diabetic but you can use normal brown sugar

I love peanut butter, but have developed an allergy to it. Finally tried almond butter. I’ve had a hankering for some peanut butter cookies, and decided to try some Almond Butter cookies. Just switched out the peanut for almond. They’re pretty tasty! #globalcookpadgames2024

With Oat flour

I wanted to eat a chocolatey snack, so I simply made this.When you cut the dough, it's less likely to crumble if you cut while rotating. Adjust the baking time according to your oven. Recipe by Kyansama

Doesn’t even need frosting

Those cookies remind me childhood, when mother sometimes bought me cookies like those only in shape of stars. I used blackberry jam, but of course it can be changed with any other of Your choice. OR You can serve cookies without jam#almond#butter#cookies#jam

David Tanis shared this recipe in The New York Times. These unusual cookies have a slightly soft center, with a crisp exterior. They pair exceptionally well with an espresso.

I wanted to use almond flour to make cookies for my daughter.If you set the toaster to 13 minutes and start the clock from there, by the time you have finished positioning the dough on the baking tray, there will be about 11 minutes left to bake and the toaster will be pre-heated as well.The baking time depends on the thickness of you cookies, so adjust accordingly. For about 20 (1 small baking tray's worth). Recipe by Momonga mammy