Saffron Cookies

Name: Saffron Cookies
Total time: 1800 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 1 3/4 cup All-purpose Flour or Maida; 1 Egg; 3/4 cup Granulated Sugar; 1 tsp Baking powder; 1 tsp Vanilla essence; 1/8 tsp Himalayan Pink Salt; 1/4 cup Butter; 18-20 Saffron strands

ZMA @zesty5

#bp22
#cookpadindia
Saffron or Kesar Cookies are a treat to our tastebuds. They are rich and delicious goodies perfect for a filling Breakfast or a satisfying Brunch or even an accompaniment with Tea at Tea-time or Shaam ki Chai.
They are just perfect on any day at anytime or even anywhere. You will just love to dig into these cruncy and beautiful Cookies.

Enjoy these with some Hot Chocolate or a hot or cold beverage of your choice. It's pure bliss. I must add that this is pure ecstasy.
The colour and the texture are just awesome. These are a bit soft yet crunchy. Not overly sweet or savoury. These are just perfect for everyone.
For those perfectly crunchy and crisp Cookies, you just need to bake them a little longer. Plus use of normal granulated White Sugar is to be kept in mind. Brown Sugar is used for more softer and chewy Cookies.

Enjoy Baking with Zeen!

ZMA @zesty5

Enjoy Baking with Zeen!

Saved

Ingredients

25-30 minutes

10-12 servings

1 3/4 cupAll-purpose Flour or Maida
1Egg
3/4 cupGranulated Sugar
1 tspBaking powder
1 tspVanilla essence
1/8 tspHimalayan Pink Salt
1/4 cupButter
18-20Saffron strands

Saved

Steps

25-30 minutes

1

Beat Butter and Sugar at first along with an Egg and Vanilla essence and stir in Saffron strands. Now add in the dry ingredients and mix. Do not knead. You just need to bring everything together. That's it. Refrigerate this Cookie dough for about 5 minutes with a lid on. Preheat the oven on 160° and set the timer for about 20 minutes. Meanwhile keep a butter paper lined baking tray ready.
2

In the meantime, scoop out an Ice-cream scoop full of the Cookie dough onto a parchment lined baking tray. Using of an Ice-cream scoop is highly recommended by me because you get nice equal dollops of Cookie dough onto the tray thereby resulting in equal sized Cookies. Keep a little distance between each of them.
3

Bake for about 18 to 20 minutes or a little more depending on your oven. Cool them a bit before digging in. Crunchy and healthy Cookies are all ready. A bit crunchy too, these are a treat to your tastebuds.

Saved

Cooksnaps

Saved

ZMA @zesty5

on February 05, 2022 02:19

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.