Tteokbokki

Name: Tteokbokki
Cuisine: British
Ingredients: 1 pack Korean Rice Cakes; 2 tsp Sesame oil; Sesame seeds; Spring onion or scallions - chopped; 2-3 C water; 1/4 c big dried anchovies; Few pieces of Kelps; 3 tbsp korean chilli paste (gochujang); 1 tsp finely minced garlic; 1 tbsp korean chilli flakes (gochugaru); 1 tbsp light soy sauce; 1 tbsp sugar (or to taste); 1 . You can also use store-bought anchovy broth; 2 . Or use pre-packed anchovy soup packet to make the broth; 3 . If you dont hv any of the above, use anchovy seasoning powder; 4 . Anchovy broth can also be substituted with chicken broth; 5 . Feel free to add fish cakes or fishballs; 6 . Adjust chili flakes to your liking; 7 . Please note that korean chili paste comes in mild, hot & vry hot

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#korean #tteokbokki #rice #ricecakes #breakfast #lunch #dinner

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#korean #tteokbokki #rice #ricecakes #breakfast #lunch #dinner

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Ingredients

1 packKorean Rice Cakes
2 tspSesame oil
Sesame seeds
Spring onion or scallions - chopped
The Broth (see Notes ✍📝)
2-3 Cwater
1/4 cbig dried anchovies
Few pieces of Kelps
The Paste
3 tbspkorean chilli paste (gochujang)
1 tspfinely minced garlic
1 tbspkorean chilli flakes (gochugaru)
1 tbsplight soy sauce
1 tbspsugar (or to taste)
Notes ✍📝
1. You can also use store-bought anchovy broth
2. Or use pre-packed anchovy soup packet to make the broth
3. If you dont hv any of the above, use anchovy seasoning powder
4. Anchovy broth can also be substituted with chicken broth
5. Feel free to add fish cakes or fishballs
6. Adjust chili flakes to your liking
7. Please note that korean chili paste comes in mild, hot & vry hot

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Steps

1

The Broth - Place all ingredients for Broth in a pot and leave to boil over medium heat.
2

The Paste - In the meantime, place all ingredients for the paste in a small bowl. Mix well. Keep aside.
3

Back to the broth, once boiling, remove the anchovies & the kelps. Still boiling on the stove, add the paste (chili paste/mixture). Stir well until it dissolves in the broth.
4

Next, add the rice cakes and fish cakes (if using) and keep cooking so you have a good soft rice cakes. Stir and leave to simmer until sauce is slightly thickened to your liking. Ajust seasonings accordingly. Once done, immediately add sesame oil and chopped spring onion or scallions. Serve hot with sprinkles of sesame seeds.
5

Feel free to add your own favourite veggies, hard boiled eggs, crab sticks, fish cakes or fish balls.