Tamatar ki launji

Name: Tamatar ki launji
Total time: 600 s
Cuisine: Indian
Ingredients: 2 cup chopped red tomatoes; 1/2 cup green peas; 1/2 inch ginger grated; 1 green chili chopped; 1/2 TSP kalouni (onion seeds); 1/2 red chilli powder; 1/2 TSP garam masala; 1 TSP coriander powder; 1/4 TSP haldi powder; 1 TSP jaggery grated; as per taste Salt & pepper; 1 TSP pure ghee

Alka AGARWAL @alka_0078

Jhansi ( Up)

#ws1#winter special#

Alka AGARWAL @alka_0078

Jhansi ( Up)

#ws1#winter special#

Saved

Ingredients

10 minutes

2 cupchopped red tomatoes
1/2 cupgreen peas
1/2 inchginger grated
1green chili chopped
1/2 TSPkalouni (onion seeds)
1/2red chilli powder
1/2 TSPgaram masala
1 TSPcoriander powder
1/4 TSPhaldi powder
1 TSPjaggery grated
as per taste Salt & pepper
1 TSPpure ghee

Saved

Steps

10 minutes

1

Take a wok,pour ghee add kalongi saute ginger and chilli
2

Add tomatoes,peas and others dry masalas and salt,jeggry cover this to soften.khatti mithi lounji is ready to relish garnish with chopped fresh coriander,serve hot with poori or parantha.dont forget to sprinkle some garam masala.its yummy jhatapat resipe.