Mix Veg Kadai

Name: Mix Veg Kadai
Total time: 1800 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 cup cauliflower florets; 1 cup green beans sliced; 1 cup carrot thick slices; 1 medium size potato cut into cubes; 1/2 cup green peas; 1/2 cup green capsicum cut into cubes; 2 onion fried (birista); 15-20 cashew nuts; 1 cup tomato puree; 1 tbsp ginger paste; 2 green chillies chopped; 2-3 Green cardamom; 2 cinnamon; 3 cloves; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp kasmiri red chili powder; 1 tsp coriander powder; 1/2 tsp garam masala powder; 2 tsp roasted and crushed kasuri methi; 3 tbsp oil; 2 tbsp fresh cream; to taste Salt

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#ws1
#sabzi_recipes
#cookpad #cookpadindia
This delicious and vibrant veg kadai gravy is filled with rich flavours, aromatic spices and vegetables. This dish has made with onion, tomato, bell pepper and verious assorted veggies together with spices and cream and cashew nuts. Serve this wonderful North Indian dish with rooti, naan or Paratha...

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Saved

Ingredients

30 minutes

3-4 people

1 cupcauliflower florets
1 cupgreen beans sliced
1 cupcarrot thick slices
1medium size potato cut into cubes
1/2 cupgreen peas
1/2 cupgreen capsicum cut into cubes
2onion fried (birista)
15-20cashew nuts
1 cuptomato puree
1 tbspginger paste
2green chillies chopped
2-3Green cardamom
2cinnamon
3cloves
1 tspcumin seeds
1 tspturmeric powder
1 tspkasmiri red chili powder
1 tspcoriander powder
1/2 tspgaram masala powder
2 tsproasted and crushed kasuri methi
3 tbspoil
2 tbspfresh cream
to taste Salt

Saved

Steps

30 minutes

1

In a kadai add oil and fry the sliced onions till golden brown colour. Once cooled add into grinder along with the cashew nuts and grind it into a smooth paste with 3-4 tbsp water. And keep it aside
2

Now in a kadai add 2 tbsp oil and fry all vegetables (except capsicum and green peas) with 1/4 tsp turmeric powder and pinch of salt. Saute for 2-3 minutes and remove all sauteed vegetables onto a plate.
3

Now in same kadai add 3 tbsp oil and then add cumin seeds. Once it splutters add whole spices. Give a stir and then add ginger paste. Fry on low flame for 2 minutes till raw smell is gone.
4

Now add the tomato puree. Give a mix and cook on medium flame for 2-3 minutes till cooked and oil separate. Add the all spice powder and salt. Give a mix add chopped green chillies and cook on medium flame for 2-3 minute till oil separate.
5

Now add onion cashew nuts paste. Mix and cook for 2-3 minutes till oil separate.
6

Now add the sauteed vegetables and cubed capsicum and green peas. Mix and cook on medium flame for 3-4 minutes till the vegetables are coated well with the masala and oil separate.
7

Now add 1 cup water, give a mix and cover on low flame for 10-12 minutes till the vegetables are cooked and oil separate. Add the fresh cream and garam masala powder and kasuri methi. Give a mix and simmer for 2 minutes on low flame.
8

Garnish with Finely chopped coriander leaves with naan,roti or Paratha.