Brown veggie rice with pan seared chicken

Name: Brown veggie rice with pan seared chicken
Yield: 8 people
Cuisine: Nigerian
Ingredients: 3-4 cups rice; Half cup margarine; Chopped red n green bell pepper; Attarubu; 1 large onion diced; Chopped spring onions; Chopped carrot; Chopped green beans; Roughly chopped cauliflower; 1 star anise; 5-6 pcs cloves; 4 cardamom pods; 1 stick cinnamon; 2 tbspn dark soy sauce; 1 tbspn ginger and garlic paste; Mixed spices; Seasoning cubes of choice

Nana Aisha Waziri @yummy_treats

The loads of flavors and aroma is what entices me about this recipe.

Nana Aisha Waziri @yummy_treats

The loads of flavors and aroma is what entices me about this recipe.

Saved

Ingredients

8 people

3-4 cupsrice
Halfcup margarine
Chopped red n green bell pepper
Attarubu
1large onion diced
Chopped spring onions
Chopped carrot
Chopped green beans
Roughly chopped cauliflower
1star anise
5-6 pcscloves
4cardamom pods
1 stickcinnamon
2 tbspndark soy sauce
1 tbspnginger and garlic paste
Mixed spices
Seasoning cubes of choice

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Steps

1

Wash the rice with hot water and salt. Strain and set aside
2

Heat a non-stick pot and melt your margarine of choice.
3

Once melted, Add the cloves, cinnamon stick, star anise, cardamom pod and fry for 2mins to release its flavors.
4

Now pour the rice in the pot and stir. Fry for 5-7mins. Now add the soy sauce, ginger n garlic paste, attarubu, spices, seasoning and then pour in boiled water.
5

Cover with foil paper and allow to steam until done.
6

In a separate pan, heat a little butter and stir fry all your chopped veggies for 3-4mins.
7

Check to see if the rice is done and adjust taste. Once done, mix in the stir fried veggies and cover.
8

Steam again for 2mins. Your Aromatic brown veggie rice is ready to be served.. Enjoy