Coconut Peda

Name: Coconut Peda
Total time: 300 s
Yield: 8 pcs
Cuisine: Indian
Ingredients: 1 cup dessicated coconut powder; 3/4 cup condensed milk; 1 Tsp ghee; Some strand of saffron dissolved in warm water; 1 Tsp green cardamom powder; Some chopped cherries

Dr.Madhumita Mishra @FoodTalking

Odisha

#bp22 #yellow

To celebrate the auspicious occasion of Basant Panchami, I prepared Kesaria Coconut Peda to offer Maa Saraswati.

I used coconut burada, condensed milk, ghee, to prepare this Peda for the Goddess.

#bp22 #yellow

To celebrate the auspicious occasion of Basant Panchami, I prepared Kesaria Coconut Peda to offer Maa Saraswati.

I used coconut burada, condensed milk, ghee, to prepare this Peda for the Goddess.

Dr.Madhumita Mishra @FoodTalking

Odisha

#bp22 #yellow

To celebrate the auspicious occasion of Basant Panchami, I prepared Kesaria Coconut Peda to offer Maa Saraswati.

I used coconut burada, condensed milk, ghee, to prepare this Peda for the Goddess.

#bp22 #yellow

To celebrate the auspicious occasion of Basant Panchami, I prepared Kesaria Coconut Peda to offer Maa Saraswati.

I used coconut burada, condensed milk, ghee, to prepare this Peda for the Goddess.

Saved

Ingredients

3-5 mins

8 pcs

1 cupdessicated coconut powder
3/4 cupcondensed milk
1 Tspghee
Some strand of saffron dissolved in warm water
1 Tspgreen cardamom powder
Some chopped cherries

Saved

Steps

3-5 mins

1

Roast the dessicated coconut powder and ghee on low heat for 3-4 minutes.
2

When the coconut powder cool down a bit add dissolve keshar, condensed milk and cardamom powder. Mix well.
3

Prepare Ladoos. Slightly press and garnish with chopped cherries. Prasad is ready to offer the deity.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on February 04, 2022 08:32

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.