Mango Cheesecake

Name: Mango Cheesecake
Total time: 18000 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 170 g Digestive biscuits; 76 g melted salted butter; 900 g Greek yogurt; 85 g Honey; 1 egg; 1 tsp Vanilla essence; 1 Mango-sliced thinly

Tushita Kharbanda @serenespatula

Patiala, Punjab

Mango Cheesecake

Tushita Kharbanda @serenespatula

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Ingredients

5 hours

6-7 servings

170 gDigestive biscuits
76 gmelted salted butter
900 gGreek yogurt
85 gHoney
1egg
1 tspVanilla essence
1Mango-sliced thinly

Saved

Steps

5 hours

1

Crush the digestive biscuits in grinder till fine powder. Add in butter, mix again. Lightly Grease a 6 inch springform pan with oil & parchment paper on its sides.
2

Press down biscuit mixture evenly with the back of a flat glass. Bake it in a preheated oven at 180C for 8-10mins.
3

Whisk greek yogurt to eliminate any lumps. Add in the egg, honey & vanilla. Mix well. Pour the batter onto prepared biscuit base. Bake it in apreheated oven at 160C for 30-35 mins.
4

After baked, refrigerate for minimum 4-5 hours.
5

Arrange mango slices on the cheesecake top in the forms of petals of a flower radially towards inside.