Basanti Pulao
Basanti Pulao is a traditional Bengali dish prepared during festivals. This bright yellow coloured rice is flavoured with whole spices and some dry fruits.
#bp22
Basanti Pulao
Basanti Pulao is a traditional Bengali dish prepared during festivals. This bright yellow coloured rice is flavoured with whole spices and some dry fruits.
#bp22
Open in Cookpad AppSteps
- 1
In a bowl take soaked rice, 2 tbsp ghee, turmeric powder, ginger paste, sugar and salt. Mix well. Keep aside for 10 minutes.
- 2
Heat ghee in a pan. Add raisins and cashew nuts. Fry them till golden in colour. Take it out from the pan.
- 3
In the same pan add green cardamom, cinnamon, cloves and bay leaves. Saute for few second.
- 4
Now add rice mixture. Stir gently. Cook for 2 minutes.
- 5
Pour water and bring it to boil over high flame.
- 6
Cover it with a lid. Cook on medium flame about 10- 15 minutes. Until the water has evaprated and the rice is fully cooked.
- 7
Switch off the flame. Add fried cashew nuts and raisins. Mix gently. Serve with mixed fruit raita.
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