Carrot Laddu

Name: Carrot Laddu
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gms red carrots grated; 2 tbsp condensed milk; 1/2 cup milk; 3 tsp milk powder; 2 tbsp sugar or as needed; 1/4 tsp cardamom powder; 2 tbsp mixed dry fruits chopped; 2 tbsp ghee

Kumkum Chatterjee @cook_12055532

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Carrot or Gajar Laddu is a healthy twist to the popular traditional Gajar Halwa.Made with nutritious carrots, these tasty laddus can be prepared within minutes. Carrot laddu is easy to make and uses few ingredients like grated carrots,ghee,condensed milk,chopped nuts and raisins.Take a break from besan or motichoor laddu or gajar halwa and serve your family or guests with these tasty and healthy carrot laddus at the end of meals on special occasions like festivals or at parties.

Kumkum Chatterjee @cook_12055532

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Ingredients

20 minutes

4 servings

300 gmsred carrots grated
2 tbspcondensed milk
1/2 cupmilk
3 tspmilk powder
2 tbspsugar or as needed
1/4 tsp cardamom powder
2 tbspmixed dry fruits chopped
2 tbspghee

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Steps

20 minutes

1

Peel and grate carrots.Heat ghee in a pan and lightly fry the chopped nuts.Set aside.Add grated carrot in the remaining ghee and saute for few minutes. Add milk,milk powder and sugar and boil till the moisture dries up.
2

Add raisins, chopped almonds,cashewnuts,cardamom powder and condensed milk.Toss all till ghee releases.Transfer the contents to a serving bowl and refrigerate.
3

Smear ghee in palm and take lemon sized portions and roll into sphere shaped laddus. Serve these nutritious laddus during any festival or as a delicious dessert after meals.