Spinach Saag

Spinach is a pure winter leafy greens and this winter produce is prepared in variety.
Amongst the varieties, presenting a variation of spinach ……. Spinach Saag.
It is a simple preparation with high nutritional value.
Spinach Saag
Spinach is a pure winter leafy greens and this winter produce is prepared in variety.
Amongst the varieties, presenting a variation of spinach ……. Spinach Saag.
It is a simple preparation with high nutritional value.
Steps
- 1
Finely chop Spinach
- 2
Marinade brinjal cubes with salt for 5-8 minutes, then fry then and keep aside.
- 3
In moderately heated pan, add oil, add onion seeds + dry red chilli and allow to crackle, then add chopped spinach + green chilli and stir fry, spinach shrinks.
- 4
Stir fry and add turmeric + salt, mix well and stir fry till water from spinach evaporates.
- 5
Sauté for few more minutes, add fried brinjal, mix well and its ready.
- 6
Serve with steamed rice or paratha.
Similar Recipes
More Recipes
-

Cyrus Sifa
-

Kulsoom Bukhari
-

Ryan
-

Lubna’s Kitchen
-

Dr. RAJNI GUPTA
-

Padmini Venkatesan
-

Bianca Mwale
-

Suchitra S(Radhika S)
-

culinarycubit
-

Robert Gonzal
-

Four Meat, Four Cheese Bagel Breakfast Sandwich
Chef Mommy Nessa
-

Macintosh
-

jglehenbauer
-

Jean Longfellow
-

Restaurant Style Chicken Karahi 🥘🥘
Umme Ahmad
-

Coffee Mug Cake Recipe | Microwave Mug Cake
Memoir Mug
-

Deepika Sharma
-

Carrot Halwa In Pressure Cooker
Juhi Prakash Sewani
-

Shagufta Sheikh
-

Jean Longfellow
-

jglehenbauer
-

Lemon, coconut, imli, curd Rice
Usha Ravishankar
-

Mukta Shukla
-

Afshan Tabassum



















Comments (2)