Masala bhat

Name: Masala bhat
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl basmati rice; 1 cup fresh peas; 1 cup spruts; pieces Some paneer; 1 tbsp oil; 1 bay leaf; 1/4 tbsp cumin seed; 2 clove, cardamom; 4,5 black pepper; 1 green chilli; 1 lemon; as per taste Salt; 4,5 cashew; 1/2 tbsp turmeric powder

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#bp2022

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

Saved

Ingredients

10 min

2 servings

1 bowlbasmati rice
1 cupfresh peas
1 cupspruts
piecesSome paneer
1 tbspoil
1bay leaf
1/4 tbspcumin seed
2clove, cardamom
4,5black pepper
1green chilli
1lemon
as per tasteSalt
4,5cashew
1/2 tbspturmeric powder

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Steps

10 min

1

Collect all ingredients, wash rice, keep aisde
2

Now heat pressure cooker, put oil in it, add spices accordingly, add cashew,, now add matar peneer and sprout, saute 2 min,add turmeric, now add rice, stir it add salt and water, cover the lid, off the flame after 2 whistle
3

Add lemon juice and serve hot, enjoy with any chutney