Fish, jollof rice and veggies

Name: Fish, jollof rice and veggies
Cuisine: Nigerian
Ingredients: Rice; Tomato and pepper paste; Vegetable oil; cube Buillion; Salt; Fried fish; Cucumber; Tomatoes; Lemon

Mariya Balarabe Gambo @280581m

When chef Ifeoma Obianagha is always' gingering ' us to eat healthy. Hence smaller portion rice more of protein and veggies
#teamkano

Mariya Balarabe Gambo @280581m

When chef Ifeoma Obianagha is always' gingering ' us to eat healthy. Hence smaller portion rice more of protein and veggies
#teamkano

Saved

Ingredients

Rice
Tomato and pepper paste
Vegetable oil
cubeBuillion
Salt
Fried fish
Cucumber
Tomatoes
Lemon

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Steps

1

Parboil rice. Drain and rinse. Set aside
2

Add vegetable oil in a pot, add sliced onion and sautee. Add tomato paste. Season to taste. Allow to fry.
3

Add parboiled rice. Add enough water or stock to cook the rice. Stir thoroughly. Add the fried fish. Cover, lower flame and allow to cook till water is absorbed.
4

Plate your rice and fish. Garnish with sliced cucumber and tomatoes and a wedge of lemon.