Fish, jollof rice and veggies
When chef Ifeoma Obianagha is always' gingering ' us to eat healthy. Hence smaller portion rice more of protein and veggies
#teamkano
Fish, jollof rice and veggies
When chef Ifeoma Obianagha is always' gingering ' us to eat healthy. Hence smaller portion rice more of protein and veggies
#teamkano
Open in Cookpad AppSteps
- 1
Parboil rice. Drain and rinse. Set aside
- 2
Add vegetable oil in a pot, add sliced onion and sautee. Add tomato paste. Season to taste. Allow to fry.
- 3
Add parboiled rice. Add enough water or stock to cook the rice. Stir thoroughly. Add the fried fish. Cover, lower flame and allow to cook till water is absorbed.
- 4
Plate your rice and fish. Garnish with sliced cucumber and tomatoes and a wedge of lemon.
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