Sour dough pizza

Name: Sour dough pizza
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 375 g water; 100 g starter; 10 g salt; 500 g All-purpose flour; 40 g sugar; Tomato sauce; Mozzarella cheese; olives

Raeed Asif @raeed_asif

Lahore, Pakistan

Ever since I started feeding my own sourdough starter I always wanted to make than just sourdough breads. So before starting you obviously need sourdough started at least 6 months of age. For this recipe sourdough starter age matters alot.
Anyhow let me know if enjoy this recipe, make sure to comment some feedbacks
Happy cooking
P.S this recipe is from mixture of internet blogs and Alexandras Kitchen on youtube.

Raeed Asif @raeed_asif

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Ingredients

4 servings

Dough
375 gwater
100 gstarter
10 gsalt
500 gAll-purpose flour
40 gsugar
Toppings
Tomato sauce
Mozzarella cheese
olives

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Steps

1

Mix starter, into the water (warm). Optional to add sugar, but since we are using home ovens they dont go very hot. So sugar helps with some browning
2

Incorporate flour in to the wet mixture
3

Transfer it to a clean bowl and let it rest for 30 min
4

Slightly wet your hands and start stretch and folding the dough.
5

Repeat step 4 at least 4 times with 30 min intervals
6

Cover it finally and let it rise for 6-8 hours or until doubled in size
7

Roll out the dough on surface, and stretch it for one last time. Use flour as needed and form a smooth ball shape
8

Cut the dough in 4 equal pieces, and you can store these pieces in fridge for up to a week
9

Roll out a piece and flatten it. Roll it out with hand until you have slightly thick crusts. Top it up with some tomato sauce.
10

Transfer it to a preheated oven, with the pizza tray preheated aswell along the oven. Oven temp set at 240c at least.
11

Bake for good 5-8 min, and remove the pizza from oven. Add rest of your desired toppings
12

Bake the pizza for another good 8-12 min and keep a close eye. Serve it hot