Restaurant style Kachumber Salad (with vinegar dressing)

Name: Restaurant style Kachumber Salad (with vinegar dressing)
Total time: 900 s
Yield: 3-4 person
Cuisine: Pakistani
Ingredients: 1 cucumber with peel; 1 onion large size; 1/2 cup cabbage; 2 small tomatoes; 4 tbsp vinegar; 1 tbsp extra virgin olive oil; 2 cloves garlic (finely chopped or mashed); salt and pepper to taste

MrsRiasat Ali @whiskit

Lahore

Recently we dined at a restaurant where my husband ordered this kachumber salad, and it was very different from what I usually make. So I just thought of making it at home with daal chawal.
It's main ingredient is actually vinegar in the dressing, which I usually don't prefer as we are very sensitive to it. But it complimented well with the meal.

MrsRiasat Ali @whiskit

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Ingredients

prep time: 15 mins

3-4 person

1cucumber with peel
1onion large size
1/2 cupcabbage
2small tomatoes
for dressing:
4 tbspvinegar
1 tbspextra virgin olive oil
2 clovesgarlic (finely chopped or mashed)
salt and pepper to taste

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Steps

prep time: 15 mins

1

Thinly slice the onion and remove it's bitterness (see tips for thin slicing and removing bitterness. Thinly cut the cabbage.

No more onion tears 🧅😭
2

Cut the cucumber and tomatoes too in thin julienne shape.
3

Add all the veggies in a big mix bowl. In a separate bowl add dressing and mix well.
4

Pour the dressing over the salad and mix the salad well. Give at-least half an hour rest.
5

Serve with your main dish, daal chawal or chicken karahi!

Tips

No more onion tears 🧅😭

Onions are used in almost every dish, but how to prevent onion tears 😭🧐

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Cooksnaps

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MrsRiasat Ali @whiskit

on February 07, 2022 12:42

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇