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Mexican oregano Rasam
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A picture of Mexican oregano Rasam.

Mexican oregano Rasam

Anjana Balakrishnan
Anjana Balakrishnan @mrspanicker99
Singapore

We all make rasam in so many ways..and this was a trial…but came out well..again a long pending one to be published..

I have lots of Mexican oregano in my small patio…we Indians use the leaves in our home remedies for common cold ..

We all make rasam in so many ways..and this was a trial…but came out well..again a long pending one to be published..

I have lots of Mexican oregano in my small patio…we Indians use the leaves in our home remedies for common cold ..

Read more

Mexican oregano Rasam

Anjana Balakrishnan
Anjana Balakrishnan @mrspanicker99
Singapore

We all make rasam in so many ways..and this was a trial…but came out well..again a long pending one to be published..

I have lots of Mexican oregano in my small patio…we Indians use the leaves in our home remedies for common cold ..

We all make rasam in so many ways..and this was a trial…but came out well..again a long pending one to be published..

I have lots of Mexican oregano in my small patio…we Indians use the leaves in our home remedies for common cold ..

Read more
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Ingredients

30 minutes
2 servings
  • 4medium Mexican oregano leaves
  • 100 mltamarind juice
  • Rasam powder
  • 1 tbspnurad balls
  • 1 tbspnchickpeas dal
  • 1 tbspncumin seeds
  • 1 tbspcoriander seeds
  • 1.5 tbsppepper corns
  • 1/4 tspfenugreek seeds
  • 5-6dry red chillies
  • Main ingredient
  • 2medium Tomatoes sliced
  • 5-6garlic cloves crushed with skin
  • 1 sprigcurry leaves
  • 4Mexican oregano leaves- 2 sliced,2 use as whole
  • Salt
  • Oil
  • Tempering
  • 1 tspmustard seeds
  • 2dry red chillies
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Steps

30 minutes
  1. 1

    Dry fry each ingredient in the rasam powder section individually and keep.once cooled down to room temperature,grind all ingredients except cumin seeds and pepper corns to fine powder.add cumin and pepper corns and grind.ensure cumin and pepper seeds are coarsely ground.keep this aside

    A picture of step 1 of Mexican oregano Rasam.
    A picture of step 1 of Mexican oregano Rasam.
    A picture of step 1 of Mexican oregano Rasam.
  2. 2

    In a pan heat oil and add mustard seeds.once they splutter add dry chilli split,curry leaves and sauté for few seconds.add garlic and sauté till it turns aromatic.add tomatoes and sauté till it turns mushy.add sliced oregano leaves sauté well.add 3-4 tspn of rasam powder and sauté well,till it turns aromatic.add the tamarind juice,mix well cover and boil on Low heat.

    A picture of step 2 of Mexican oregano Rasam.
    A picture of step 2 of Mexican oregano Rasam.
    A picture of step 2 of Mexican oregano Rasam.
  3. 3

    Once boiled add required water to adjust consistency and boil for 10 minutes on Low heat.add the whole oregano leaves and remove from heat.you can add sugar or jaggery to adjust the spice or sourness,if needed.can serve hot with rice.or you can drink it hot too.

    A picture of step 3 of Mexican oregano Rasam.
    A picture of step 3 of Mexican oregano Rasam.
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Anjana Balakrishnan
Anjana Balakrishnan @mrspanicker99
on February 16, 2022 08:37
Singapore
Hi there! I’m a 48-year-old hardcore Malayalee woman from Kerala, married, and blessed (or occasionally cursed, depending on the day) with two kids. Being a true-blue Mallu, I come with all the bells, whistles, and tantrums that you’d expect—because why not keep life spicy?Cooking is my superpower; I can whip up a feast faster than my family can decide what they want. When I’m not playing chef, I’m either diving into a book, splashing colors on a canvas, or, let’s be honest, nagging my husband—my favorite pass time!I can be sweet as sugar if you’re on my good side, but cross me, and you’ll meet the hurricane version of me. Blame my raging hormones, my Mallu genes, or just life in general, but grumpiness is my default mode these days. (Let’s just say “patience” and I aren’t exactly on speaking terms.)All said and done, I love my chaotic, colorful life and wouldn’t trade it for the world—well, maybe for a quiet afternoon nap, but that’s negotiable!
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