Eggless Red Velvet Cake

Name: Eggless Red Velvet Cake
Total time: 5400 s
Yield: 7-8people
Cuisine: Indian
Ingredients: 1 1/2cup flour; 1 cup powdered sugar; 1/2 cup yogurt/curd; 1/3 cup Refined oil; 1 tbsp cocoa powder; as required Red food colour; 1/2 tsp vanilla essence; 1 tsp baking powder; 1/4 tsp baking soda; 3/4 cup Milk; 300 gm Chena/ curdled milk; as required Powdered sugar; as required Vanilla essence few

Ujjaini Basu @Hyanglasaurus

This is an inspired cake recipe which I recreated . I made this in a pan & used homemade cream cheese for frosting. ## Valentine's day special##

Ujjaini Basu @Hyanglasaurus

This is an inspired cake recipe which I recreated . I made this in a pan & used homemade cream cheese for frosting. ## Valentine's day special##

Saved

Ingredients

1hr30mins

7-8people

1 1/2cup flour
1 cuppowdered sugar
1/2 cupyogurt/curd
1/3 cupRefined oil
1 tbspcocoa powder
as required Red food colour
1/2 tspvanilla essence
1 tspbaking powder
1/4 tsp baking soda
3/4 cupMilk
For frosting:
300 gmChena/ curdled milk
as required Powdered sugar
as required Vanilla essence few

Saved

Steps

1hr30mins

1

Heat a pan on high flame for 10mins.
2

In a bowl sieve flour, add baking powder,baking soda,cocoa powder, vanilla essence & mix.
3

In a separate bowl whisk together sugar,oil & curd. Now add this to the dry mixture. Add red food colour & mix in cut& fold method. It should be in ribbon like consistency.
4

Grease a cake tin with oil & dust some flour. Can use butterpaper. Pour the batter. Tap the tin.
5

Place a stand in the pan. Place the tin on it& bake for 35-40mins on low flame. Once done let it completely cool down before demoulding it.
6

To make cream cheese frosting blend the ingredients in high speed. You can add 2tbsp fresh cream for more creamy texture.
7

Now cut the cake width wise. Brush sugar syrup, spread the cream cheese evenly on all sides. Place the halves on top of the other. Decorate & enjoy with your loved ones.