Mix eggs, soya milk and salt, whisk it with chopsticks. Then Strain the eggs with a thin white cloth. If there are still air bubbles poke it with the toothpick before steaming.

Prepare the steamer with high heat. When the water boiled turn to use low heat. Put the egg tofu into the steamer. Steam for 20 minutes or until cook. You will get the super soft egg tofu.