Sweet corn soup

Name: Sweet corn soup
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup +1/4 cup boiled American corn kernels; 1 chopped spring onion; 1 tablespoon finely chopped capsicum; 1 tablespoon finely chopped carrot; 1 teaspoon chopped spring onion leaves; Salt to taste; 1 teaspoon black pepper powder; 1 teaspoon sugar; 1/2 teaspoon vinegar; 1 teaspoon soya sauce; 1 tablespoon cornflour slurry

Purvi Modi @PurviModi_1105

Ahmedabad

#ws3

Purvi Modi @PurviModi_1105

Saved

Ingredients

20 minutes

4 persons

1 cup+1/4 cup boiled American corn kernels
1chopped spring onion
1 tablespoonfinely chopped capsicum
1 tablespoonfinely chopped carrot
1 teaspoonchopped spring onion leaves
Salt to taste
1 teaspoonblack pepper powder
1 teaspoonsugar
1/2 teaspoonvinegar
1 teaspoonsoya sauce
1 tablespooncornflour slurry

Saved

Steps

20 minutes

1

Boil 1 cup American corn kernels with enough water and blend with blender. Then strain it.
2

In a pan or vessel boil approximately 1 cup water. Add chopped onion, carrot, capsicum and 1/4 cup remaining American corn kernels. Cook till vegetables tenders. (you can add cauliflower florets, baby corn pieces too)
3

Now add blended corn puree. Add more water if needed. Add salt, black pepper powder, sugar, soya sauce, vinegar and spring onion leaves. Add corn flour slurry and stir it.
4

Boil for 5-7 minutes or until get desired consistency. Delicious sweet corn soup is ready.