Navratan dal

Name: Navratan dal
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 cup Tuvar Dal; ¼ cup Chana Dal; 1/4 cup Dhuli Moong Dal; ¼ cup Hari Moong Dal; ¼ cup Dhuli Urad; 1/4 cup Kali Urad Dal; ¼ cup Kali Masoor Dal; ¼ cup Dhuli Masoor; 1/4 cup Rajma (Soaked for 3-4 hours); 2 teaspoon Ginger Garlic Paste Salt to taste; 1 tsp turmeric powder; 2 tablespoon Lemon Juice; For tempring -; 3 tablespoon Ghee; 2 inch Cinnamon; 1 teaspoon Cumin Seeds; 1 cup Onion (Chopped); 3-4 Green Chilli (Slit into half); 5-6 garlic cloves; 1 cup Tomato (Chopped); 2 teaspoon Red Chilli Powder

Monika Jain @monika_jain

#thc
#WS3
#week15
#garlic
#dal

Monika Jain @monika_jain

#thc
#WS3
#week15
#garlic
#dal

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Ingredients

2 servings

1/4 cupTuvar Dal
¼ cup Chana Dal
1/4 cupDhuli Moong Dal
¼ cup Hari Moong Dal
¼ cup Dhuli Urad
1/4 cupKali Urad Dal
¼ cup Kali Masoor Dal
¼ cup Dhuli Masoor
1/4 cupRajma (Soaked for 3-4 hours)
2 teaspoonGinger Garlic Paste Salt to taste
1 tspturmeric powder
2 tablespoonLemon Juice
For tempring -
3 tablespoonGhee
2 inch Cinnamon
1 teaspoon Cumin Seeds
1 cupOnion (Chopped)
3-4 Green Chilli (Slit into half)
5-6garlic cloves
1 cupTomato (Chopped)
2 teaspoon Red Chilli Powder

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Steps

1

Wash all the dals and soak them in enough water for 30 minutes.
Drain the water and add the dals in a pressure cooker along with 6 cups of water, ginger garlic paste, salt and turmeric powder.
Pressure cook until dal is done.
Remove the pressure cooker from heat and let the pressure release.
Whisk the dal well using a wire whisk. Add more water, lemon juice in the dal and mix well.
2

For tempering, heat ghee in a pan.
3

Add cinnamon and cumin seeds and let them crackle for a few seconds.
Add onion and fry until slightly browned.
Now add green chilli, garlic and tomato and fry for 3-4 minutes.
4

Switch off the heat and add red chilli powder.
Pour the tempering over the dals and mix well.
Serve hot with steamed rice or peas pulao.