Stuffed Kulcha Naan Roti (No yeast No oven)

Name: Stuffed Kulcha Naan Roti (No yeast No oven)
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 4 cups maida flour; 4 tbsp curd; 1 tsp salt; 2 tsp baking powder; 2 tsp baking soda; 4 tbsp butter; 1/4 cup water; 1 tsp vegetable oil; 1 large potato; 1 carrot; 1/2 tsp salt; 1 tbsp grated cheese; 2 tbsp kasuri methi leaves; 2 tbsp coriander leaves; 2 tbsp butter; 4 tbsp coriander leaves; 2 tbsp sesame seeds

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#ws2
Enjoy the goodness of winter veggies by stuffing your kulcha naan roti in just few easy steps. This recipe uses no yeast and is roasted on tawa. Enjoy this fluffy soft flatbread with any curry of your choice.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

1 hr

3 people

4 cupsmaida flour
4 tbspcurd
1 tspsalt
2 tspbaking powder
2 tspbaking soda
4 tbspbutter
1/4 cupwater
1 tspvegetable oil
Stuffing
1large potato
1carrot
1/2 tspsalt
1 tbspgrated cheese
2 tbspkasuri methi leaves
2 tbspcoriander leaves
Frying
2 tbspbutter
4 tbspcoriander leaves
2 tbspsesame seeds

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Steps

1 hr

1

Take maida and make a hole in centre. Add all the ingredients as mentioned one by one. Make a smooth dough apply oil all over and cover with wet cloth for minimum an hour. After 1 hr make small balls and keep for another hour
2

For filling take all ingredients in section stuffing and mix well. I used mashed potatoes and grated carrot
3

Now stuff the filling and seal the base properly. Now roll with a rolling pin and while rolling top with fresh coriander leaves, butter, sesame seeds and roll again
4

Simply put on tawa and roast both sides. The oil and butter itself will help to cook and give the brown texture. You get lovely smooth soft fluffy kulcha naan roti. Enjoy with curry of your choice.

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ayndrila dutta @titlis_homekitchen

on February 11, 2022 11:39

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen