Aachari Paneer Paratha

Name: Aachari Paneer Paratha
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 150 gm grated Cottage Cheese(Paneer); 2 medium sized chopped onion; 1 chopped green chilli; 1/2 tsp grated ginger; 1.5 tsp black salt; 1/2 tsp roasted Cumin seeds; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1/2 tsp Aamchur powder; as required Chopped coriander leaves; 3 cup wheat flour; as required Water; as required Oil for cooking

Sneha jha @Namami290619

#WS2
I am going to share the recipe pf Aachari Paneer Paratha in which I used cottage cheese,chopped onion,some spices,salt and most special ingredient Aamchur powder to give a tangy taste to the parathas.

Sneha jha @Namami290619

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Ingredients

15 minutes

3 servings

For Stuffing:-
150 gmgrated Cottage Cheese(Paneer)
2medium sized chopped onion
1chopped green chilli
1/2 tspgrated ginger
1.5 tspblack salt
1/2 tsproasted Cumin seeds
1/2 tspred chilli powder
1/2 tspgaram masala powder
1/2 tspAamchur powder
as required Chopped coriander leaves
For dough:-
3 cupwheat flour
as required Water
as required Oil for cooking

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Steps

15 minutes

1

In a pot take all ingredients of stuffing,mix well and keep it aside.
2

In another pot take wheat flour and water,mix nicely and knead a soft dough.
3

Now divide dough in equal portion of medium sized balls and make a cavity in between the dough ball and place stuffing in this and seal it properly.....prepare all the dough balls with the same process.
4

Then make parathas from all the stuffed dough balls of even thickness.
5

Heat a pan or tawa and place parathas,apply oil and cook it from both the sides properly.
6

Aachari Paneer Paratha are ready to serve.