Veg Tawa Masala

Name: Veg Tawa Masala
Total time: 1500 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 100 gm green peas; 100 gm cauliflower; 100 gm ladies finger; 100 gm carrot; 100 gm French beans; 100 gm brinjal; 1 small potato; 100 gm paneer; 1 sliced onion; 3-4 tomato; as required Oil for frying vegetables; as per taste Salt; 1 tablespoon butter; 1 teaspoon jeera; 1 teaspoon red chilli powder; 1/4 teaspoon turmeric powder; 1 teaspoon dhania jeera powder; 1/2 teaspoon garam masala; 1/4 teaspoon kasuri methi; 1 teaspoon ready or homemade garlic chatni; 1/2 teaspoon chopped ginger; as required Water; as required Fresh coriander leaves

HIMADRI H. Thaker @cook_26263978

Ahmedabad, Gujarat, India

I have often tasted this special sabji in weddings and so i prepared it at home taking different vegetables.

HIMADRI H. Thaker @cook_26263978

Ahmedabad, Gujarat, India

I have often tasted this special sabji in weddings and so i prepared it at home taking different vegetables.

Saved

Ingredients

25 minutes

3-4 people

100 gmgreen peas
100 gmcauliflower
100 gmladies finger
100 gmcarrot
100 gmFrench beans
100 gmbrinjal
1small potato
100 gmpaneer
1sliced onion
3-4tomato
as required Oil for frying vegetables
as per taste Salt
1 tablespoonbutter
1 teaspoonjeera
1 teaspoonred chilli powder
1/4 teaspoonturmeric powder
1 teaspoondhania jeera powder
1/2 teaspoongaram masala
1/4 teaspoonkasuri methi
1 teaspoonready or homemade garlic chatni
1/2 teaspoonchopped ginger
as required Water
as required Fresh coriander leaves

Saved

Steps

25 minutes

1

First of all, chop all vegetables into long pieces. Then take a pan.
2

Pour oil in pan and let it heat for sometime. Then fry all the chopped vegetables and put them on a paper.
3

Now, take a mixture grinder and make tomato puree by crushing all tomatoes properly. Then take a tawa and heat if few minutes and add 1 tablespoon of oil and 1 tablespoon of butter.
4

Then add jira seeds and saute it few seconds. Now, add sliced onion and salt to cook it properly. When onion turns a slight pink, add tomato puree, chopped ginger and garlic chutney.
5

Now, add red chilli powder, turmeric powder, dhania jira powder and garam masala and some salt. Mix everything properly by adding some water. Add kasuri methi by crushing it with hands.
6

Add some fresh coriander leaves.
Now, add salt on fried vegetables and put them on tawa and serve them with masala.