Fish curry saved with fried onion rice

Name: Fish curry saved with fried onion rice
Total time: 3600 s
Yield: 3 servings
Cuisine: British
Ingredients: 4 small red onions, chopped; 1/2 table spoon crushed garlic; 4 grated tomatoes; 4 table spoon cooking oil; 1 tea spoon salt (add as you taste); 1 table spoon fish masala; 1/3 cup grated carrots; 1/3 of chopped carrot and capsicum (green pepper); 1/2 tea spoon ajinamoto; 1 pinch lemon zest; 1 lemon; 2 cups water; Fried fish(marinated in fish spice, salt and lemon); 1 table spoon soy sauce; 1 tea spoon tomato paste; 1 tea spoon tomato ketchup; 65 ml coconut cream; 2 and 1/2 cups of rice; 4 chopped red onions; 1/3 (1 cup) cooking oil; 3 cups water

Sparkle @Sparkle112

Made for my family

Sparkle @Sparkle112

Made for my family

Saved

Ingredients

1hr

3 servings

4small red onions, chopped
1/2 table spooncrushed garlic
4grated tomatoes
4 table spooncooking oil
1 tea spoonsalt (add as you taste)
1 table spoonfish masala
1/3 cupgrated carrots
1/3of chopped carrot and capsicum (green pepper)
1/2 tea spoonajinamoto
1 pinchlemon zest
1lemon
2 cupswater
Fried fish(marinated in fish spice, salt and lemon)
1 table spoonsoy sauce
1 tea spoontomato paste
1 tea spoontomato ketchup
65 mlcoconut cream
For the rice
2and 1/2 cups of rice
4chopped red onions
1/3 (1 cup)cooking oil
3 cupswater

Saved

Steps

1hr

1

Pour in four 4 table spoons of oil on hot cooking pan
2

Add in chopped onions
3

Cook onions on medium high heat till almost brown
4

Add in chopped garlic and continue frying
5

Add in grated carrots and continue frying
6

Continue frying until the mixture is almost brown
7

Add in grated tomatoes and stir
8

Add in salt, fish masala, ajinamoto and stir the cover to cook
9

Add in tomato paste and stir
10

Add in soy sauce and stir
11

Add in the remaining marination from fish and stir and let everything cook for few minutes but don't let it burn
12

Add in tomato ketchup and stir a
13

Add in the fried fish and 2 cup of water or as one wishes and cover to simmer for 5 minutes
14

Add in the chopped veggies and stir let it simmer for more 5 minutes and add in lemon and lemon zest to finish
15

For the rice put oil on pan and heat
16

And chopped onion and fry
17

Let it fry till brown
18

Add in rice and fry for few minutes
19

Add in water to cook when water in almost drying cover with aluminium foil and reduce heat and cook till done
20

The open to check if done then serve with fish curry