Matar Pulao

Name: Matar Pulao
Total time: 1200 s
Yield: 5 People
Cuisine: Pakistani
Ingredients: 1/2 Kg Rice Basmati; 2 Cups Matar; 1/4 Cup Oil; 1 Bay Leaf; 10-13 Black Pepper Corn; 5-6 Cloves; 1 Tsp Cumin Seeds; 1 Cinnamon Stick; 1 Black Cardamom; 2 Green Cardamom; 1 Star Anise; Saffron Just A Pinch (Zafran); 2 Tsp Salt (or to taste); 1 Medium Onion Sliced; 2 Tomatoes; 5-6 Garlic; 4-5 Green Chillies; 4 Cup Water (More If you required); 4 Green Chillies; Fried Onion (For Garnish)

Iqra Farrukh @TheHubOfMultiRecipes

Here is My New Recipe Matar Pulao The Most Favorite Dish In Winter Season. My Family's All Time Favorite Dish In Winter😊

Iqra Farrukh @TheHubOfMultiRecipes

Here is My New Recipe Matar Pulao The Most Favorite Dish In Winter Season. My Family's All Time Favorite Dish In Winter😊

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Ingredients

½ Hour 20 Mins

5 People

1/2 KgRice Basmati
2 CupsMatar
1/4 CupOil
1Bay Leaf
10-13Black Pepper Corn
5-6Cloves
1 TspCumin Seeds
1Cinnamon Stick
1Black Cardamom
2Green Cardamom
1Star Anise
Saffron Just A Pinch (Zafran)
2 TspSalt (or to taste)
1Medium Onion Sliced
2Tomatoes
5-6Garlic
4-5Green Chillies
4 CupWater (More If you required)
4Green Chillies
Fried Onion (For Garnish)

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Steps

½ Hour 20 Mins

1

In a Chopper,Add Tomatoes,Garlic,Green Chillies and Chopped Well.
2

In a Pot,Add Oil,Onion and Fry Until Golden Brown.
3

Now Add Chopped Tomatoes,Garlic,Green chillies Mix Well and Fry For A Minute.
4

Add Bay leaf,Black Peppercorn,Cloves,Cinnamon Stick,Black Cardamom,Green Cardamom,Star Anise,Cumin Seeds Mix Well And Fry Until Fragrant.
5

Add Saffron And Mix well.
6

Add Peas,water and Mix well cover & cook until Peas are Tender.
7

Add Salt,Green Chillies and Mix well.
8

Add Rice,Water Mix well & Bring It To Boil.
9

Cook on High Flame Until It's water is dry.
10

Cover and Dum For 15 Mins.
11

Matar Pulao Is Ready & Mix Well.
12

Serve and Garnish With Fried Onion.
Also Served With Keema Karahi

Restaurant Style Keema Karahi

Linked Recipes

Restaurant Style Keema Karahi

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Cooksnaps

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Iqra Farrukh @TheHubOfMultiRecipes

on February 11, 2022 15:58

“A recipe has no soul. You as the cook must bring soul to the recipe.”Cooking Is My Hobby And I Love To Cook For My Family And Try New Types Of Dishes Everyday And Make My Family Happy❤☺