Fish spice

Mayonnaise, Chopped scallions, Chopped onion, Chopped pickled jalapeños, Chopped olives, Lemon zest, Salt, Black pepper

Dory fish fillet, crispy frying flour, Oil for frying fish, oil for stir-frying, green onions, cut into pieces, a bell pepper (red, yellow, green), medium onion, finely chopped garlic, coarsely ground black pepper, red chili peppers, sliced, oyster sauce, soy sauce

cooked jasmine rice (about 300 grams), soy sauce, ground black pepper, Thai garlic, green onions and cilantro, salted mackerel, seasoning powder, large eggs

fish fillets, chicken breast, Habanero sauce, to taste (see my recipe), Canned corn, to taste, Shredded Manchego cheese, to taste, Juice of 4 limes, Black pepper, to taste, Chicken bouillon powder, to taste, fresh or dried corn husks for tamales

fillets of Nile perch or tilapia, paprika powder, to taste, tomatoes, parsley, green or yellow bell pepper, lime, chicken bouillon, mango, salt, to taste, pepper, to taste

white fish i used pangasius as so cheap and easy to get, chopped freash ginger, Mirin, Light Soy, Garlic Cloves Crushed, Spring onion Finely Chopped, Fresh Coriander Finely Chopped - about 1/4 cup

large stargazer fish or 2 small ones, cherry tomatoes (about 300 grams), garlic cloves, fresh parsley, Extra-virgin olive oil, water, and salt,

red mullet fillet (about 250 g), monkfish (about 250 g), peeled shrimp (about 250 g), celery, diced (about 200 g), carrots, saffron (such as Ducros)

White fish fillet, cut into pieces – 3.5 oz (100g), Potato starch – 1/3 cup (40g), Salt –, Lean beef, cut into pieces – 7 oz (200g), Mirin – 2 teaspoons (10ml), Soy sauce – 1 tablespoon (15ml), Water – 1 tablespoon (15ml), Baking soda –, Sweet potato starch – 1 tablespoon (12g), Ground black pepper –, Chopped cilantro –, Chopped green onion –

tilapia fillets, all-purpose flour (about 120 grams), baking powder, beer (about 6 ounces or 180 ml), salt, black pepper, ground cumin, paprika, garlic powder, onion powder, enough oil for frying, lettuce or cabbage

fish (about 1 kilogram), red chili powder, turmeric powder, Kashmiri chili powder, ginger-garlic paste, dried mango powder (amchur), Salt to taste, mustard oil

large onion, sliced, of meat (lamb or veal), or a whole chicken, or pieces of fish, potatoes, sliced into rounds, medium onions, fried, garlic cloves, finely chopped, vegetable oil or ghee, Salt to taste, ground cardamom, ground cinnamon, whole cloves, ground black pepper , ground cumin

pomfret fish (about 1 kilogram), chopped cauliflower, coriander powder, cumin powder, turmeric powder, chili powder, mustard seeds, ginger-garlic paste, panch phoron (Bengali five-spice mix), Curry leaves,, Salt, to taste, vinegar

cornstarch (about 60 grams), egg, fish fillet, Mexican salsa (tomato, onion, chili pepper, and cilantro), Red cabbage, Chopped lettuce, chipotle pepper, yogurt (about 120 grams), Juice of 1/2 small lime, garlic, minced, Salt to taste, Paprika, onion powder, garlic powder, and salt to season the fish fillet

basmati rice (about 320 grams), fish stock (about 1.5 liters), shrimp (about 1 kg), onion, cognac (about 1/2 glass), To taste, ground spices: cardamom, curry, cinnamon, paprika, black pepper, butter (about 50 grams), Extra virgin olive oil,, Salt,