Palak ki Roti

Name: Palak ki Roti
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 200 gms/ 1 cup - whole wheat flour; 1 bunch spinach/ palak; to taste Salt; 1/4 tsp turmeric powder; 2-3 tablespoons oil; As required Water to knead the dough

Kavita R @Kavita_R79

#Ws2
Palak ki Roti is a Indian flat bread made with whole wheat flour and spinach puree. A delicious, easy and healthy recipe... which can also be made as a paratha, tacos, kathi roll etc.

Kavita R @Kavita_R79

#Ws2
Palak ki Roti is a Indian flat bread made with whole wheat flour and spinach puree. A delicious, easy and healthy recipe... which can also be made as a paratha, tacos, kathi roll etc.

Saved

Ingredients

10-15 minutes

4-5 servings

200 gms/ 1 cup - whole wheat flour
1 bunch spinach/ palak
to tasteSalt
1/4 tsp turmeric powder
2-3 tablespoons oil
As requiredWater to knead the dough

Saved

Steps

10-15 minutes

1

Blanch palak / spinach in water. Strain the water, allow it to cool and make a puree.
2

Mix whole wheat flour, spinach puree, turmeric powder, salt. Sprinkle water and knead a soft dough. Rest the dough for 10 minutes.
3

Divide the dough in medium size marble balls. You will get 8-9 balls.
4

Heat a tawa / pan.
5

Dust some flour roll the spinach balls to make a roti with the help of rolling pin. Not too thick / too thin.
6

Cook on medium heat. Once cooked flip the spinach roti. Let it cook on both sides by adding ghee / oil and cook well.
7

Once cooked on both sides with oil/ ghee, the spinach roti / palak ki roti is ready to serve. Please do try and provide your comments.
Thank you!