I give it 2 and a half stars coconut oil wouldn't brown the rolls but tasted awesome

Air fryer

Casey has brought these to Super Bowl parties to add something bright and fresh to the mix. They make a great and tasty finger food.

Fried shrimp spring rolls are an easy-to-make appetizer. The spring roll wrappers turn crispy, with big shrimp inside and a flavorful dipping sauce.

I love fresh spring rolls, but they are rather expensive to buy readymade, so I made my own. I can't remember the shock I felt when I tried shiso leaves in them...it was a great match. Since then I've always used shiso leaves in these.The shiso leaves make a big difference, so I definitely recommending including them.The other vegetables can be anything you like. Try out your favorites. You can use canned tuna or ham etc. instead of the shrimp.The last important part of the recipe is the rolling. Just try it several times to get a feel for it. For 7 rolls. Recipe by rinsora705

I made these spring rolls with shrimp. Kids love them.Add some minced onion for an even better texture. Recipe by Rachis

These Chinese-style shrimp spring rolls are very popular and turn out delicious. They're crispy on the outside, and the vegetables stay perfectly tender. They're served with a sauce that's a little salty, sweet, and slightly bitter all at once.

A light, refreshing dish perfect for hot summer days.

A delicious everyday dish.

I based this recipe on a dish I had at an izakkaya (Japanese gastro pub). My shrimp-hating husband became a shrimp lover after eating these.I tried making these with cheese or shiso leaves, but this simple recipe turned out to be the best.Serve them with your favorite salt.These are perfect for serving guests or as a snack!We often make these for celebrations. Recipe by yoshirenji

About 10.5 oz (300g) pork shoulderAbout 7 oz (200g) shrimp1 carrot1 taro root1 jicamaGreen onions, shallotsA small amount of hulled mung beans1 egg1 pack of spring roll rice paper (look for handmade rice paper at Vietnamese markets for the best crispiness)