Rosogolla is a Most Popular Bengali Traditional sweet .It is also a mouth watering famous Dessert across the India.It is made from channa (cottage Cheese), shaped Like ball ,Cooked and soaked into aromatic sugar syrup.

This queso has been requested at almost every football game from my buds! Gonna have to learn to start doubling the recipe! B-)

This recipe comes from Taste of Home's Slow Cooker Favorites book and credits Donna Downes of Las Vegas, Nevada. If you like some zip to your recipes, you may want try adding ground red chipotle pepper (I recommend Penzeys.com). Just sprinkle on to taste in the last hour of cooking. I do not recommend adding hot sauce as it tends to separate the soup/cream mixture.

My mom makes this dish every Christmas morning and everybody loves it. It is simple yet tasty!

One of my favorite Mexican dishes. Served with rice and refried beans. I top with the usual suspects, sour cream and guacamole. ( I make 2 different versions of these burritos. 1 is this and the other one is a browner version with homemade sauce which I will post at a later time)

At Wandee culinary art school

This is my mother’s recipe for the spicy and extremely tasty Kottayam style fish curry. This fish curry can be left outside for 1-2 days and tastes better the next day. My fish curries were always a flop until I tried this recipe. Those of you who have never had success with a fish curry will find this recipe really useful. Do try it out sometime and tell me how you liked it. It goes very well with rice/ kappa puzhukku/ idli/ dosa.

I love to try and taste new recipes all time😊 curry khausay is basically a memon speciality...and one of my favourite meal as well💕 #RamadanSpecial

I learned this from a friend who is a great cook, and have been using it every since. I modified the amounts so that it's easy to make.If you store the sauce in an airtight container in the refrigerator, it will keep for a long time, so there's no need to worry about a best-by date.Combine with sugar and reduce to make a sweet-savory sauce. Add vinegar to make a dipping sauce for gyoza dumplings. Dilute with water, add a little mirin and salt and bring to a boil to make a noodle soup for udon or soba. You can use it generously in simmered dishes as well. Recipe by Kinakorin

Everyone from men who usually don't like zensai to traditional food loving elderly were delighted by this offbeat version.If enjoying this as a soup add 2 scant tablespoon of sugar, if making dango add up to 3 tablespoons of sugar with the shiratamako. Decrease the coffee amount if serving to children. Recipe by miyuki12

Duck eggs are somewhat more delicious than hen eggs because of their larger yolk, and creamier, soft texture. Try cooking this duck egg blended with spices you will definitely feel the pleasure.