Carrot Halwa Tart

Name: Carrot Halwa Tart
Total time: 4800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Refined flour/Maida; 100 g Butter; 4 tbsp Sugar powder; 1/2 cup Milk; 1 tsp Pink food colour; 1 kg Carrot; 1/2 ltr Milk; 2 cup Sugar; 1/2 cup Ghee; 2 tbsp Almonds; 2 tbsp Raisins; 2 tbsp Cashews; 200 g Khoya; 2 tbsp Khoya; 2 tbsp Pistachios; 1 Cherry

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#valentine2022
#cookpadindia
This Valentine's day make something romantic for your partner ❤️
I have made his favourite carrot halwa and to make it presentable I have made heart shaped pink colour tart.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

1 hr 20 minutes

4 servings

For Pink Tart
2 cupRefined flour/Maida
100 gButter
4 tbspSugar powder
1/2 cupMilk
1 tspPink food colour
For Carrot Halwa
1 kgCarrot
1/2 ltrMilk
2 cupSugar
1/2 cupGhee
2 tbspAlmonds
2 tbspRaisins
2 tbspCashews
200 gKhoya
For Garnish
2 tbspKhoya
2 tbspPistachios
1Cherry

Saved

Steps

1 hr 20 minutes

1

For Halwa, wash, peel and grate carrots.
2

Boil grated carrots in a pressure cooker with milk for 10 minutes on medium heat.
3

Transfer in a wok, add nuts and cook on high heat till it becomes dry.
4

Add sugar and ghee, cook till ghee leaves from sides.
5

Add khoya and cook for another 5 minutes, tgen switch off the heat.
6

For tart, take flour and butter in bowl.
7

Add sugar and milk and knead a dough.
8

Add pink colour in dough and knead again.
9

Keep in refrigerator for 3-4 hours.
10

Take out the dough from fridge and roll out from rolling pin.
11

Brush butter in a heart shape cake mould and arrange rolled dough in it.
12

Prick it with the help of a fork and bake it for 25 minutes.
13

Remove it from oven and allow it to cool.
14

Fill it with prepared gajar halwa and arnish with pistachios, khoya and cherry.