Spicy prawn soup

Name: Spicy prawn soup
Yield: 2(people)
Cuisine: American
Ingredients: 1 .Shrimp stock 1 1/2 cups; 2 .Lemongrass, crushed and cut 2 stems; 3 .Galangal,thinly sliced 1 inched; 4 .Straw mushrooms,cut halves 1/2 cup; 5 .Prawns, shelled and deveined 4 (180 grams); 6 .Kaffir lime leaves, shredded 2 leaves; 7 .Sawtooth coriander,sliced 2 tablespoons; Coriander leaves for decoration; !Seasoning mixture ingredients !; 1 .Fish sauce 3-4 tablespoons; 2 .Lime juice 2-3 tablespoons; 3 .Hot chilliest, crushed 10-20

Moddy-Thai Cooking @cook_6109700

At Wandee culinary art school

Moddy-Thai Cooking @cook_6109700

At Wandee culinary art school

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Ingredients

2(people)

1.Shrimp stock 1 1/2 cups
2.Lemongrass, crushed and cut 2 stems
3.Galangal,thinly sliced 1 inched
4.Straw mushrooms,cut halves 1/2 cup
5.Prawns, shelled and deveined 4 (180 grams)
6.Kaffir lime leaves, shredded 2 leaves
7.Sawtooth coriander,sliced 2 tablespoons
Coriander leaves for decoration
!Seasoning mixture ingredients !
1.Fish sauce 3-4 tablespoons
2.Lime juice 2-3 tablespoons
3.Hot chilliest, crushed 10-20

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Steps

1

In a pot, boil stock bring to boiling,add lemongrass and galangal. Bring to boiling
2

Add mushrooms and prawns.
3

!Method for clear soup! When boiling again,pour fish sauce,hot chilies, kaffir lime leaves, and sawtooth coriander.
4

Turn off the heat and pour lime juice. Sprinkle with coriander leaves.
5

Remark: Vocabulary~ (Lemongrass ตะไคร้)(Galangal ข่า) (Straw mushrooms เห็ดฟาง) (Kaffir lime leaves ใบมะกรูด)
6

Remark: Vocabulary~ (Sawtooth coriander ผักชีฝรั่ง)