Instant Potato Chips

Name: Instant Potato Chips
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Potatoes; as required Oil for frying; 1/4 tsp Salt; 1 tsp Chat masala powder; 1/3 tsp Red Chilli powder; 1 pinch Turmeric

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#thc
#thcweek14
#potatoes
Forget buying potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#thc
#thcweek14
#potatoes
Forget buying potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family.

Saved

Ingredients

15 minutes

4 servings

4Potatoes
as requiredOil for frying
1/4 tspSalt
1 tspChat masala powder
1/3 tspRed Chilli powder
1 pinchTurmeric

Saved

Steps

15 minutes

1

Take potatoes, wash and slice them with the help of a food slicer.
2

Transfer this into a bowl, add water and wash it properly.
3

Leave for 5 - 6 minutes and strain the potatoes.
4

Dry them with the help of a cloth.
5

Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.
6

When it turns crispy, remove from oil and drain it on an absorbent paper.
7

Take salt, turmeric, chat masala and red chilli powder in a bowl, add fried chips in this and mix well.
8

Enjoy instant potato chips.