Pista Falooda

Name: Pista Falooda
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 litres full fat Milk; 2 cups Falooda Sev; 1 cup Sugar or to taste; 2-3 tbsp Chia Seeds; 3 tbsp chopped Almonds; 3 tbsp chopped Pistachios; 2-3 cups Whipped Cream; 1 pack Weikfield's Pista Falooda

ZMA @zesty5

#cookpadindia
#innovative
A yummy Falooda with a twist of Whipped Cream by me. Now enjoy the evergreen Dessert with a generous dollop of freshly made Whipped Cream at home. Present it in your unique way with umpteen number of variations and choices. This will definitely be an added attraction at your dining table for sure. Celebrate your important occasions with this Pista Falooda for your families and guests. A wonderful Dessert cum drink to complement your meals to the fullest.
You can make any flavoured Falooda for that matter. That is absolutely your choice.

This is a simple yet a splendid Falooda with dollops of Whipped Cream on top. Your occasions will be filled with joy and ecstasy. It's a delicious treat for all. Not only is it an easily done Dessert but also a great one to compliment any party.
I have used Pista flavoured Falooda mix here as it was in my pantry.
Enjoy Cooking with Zeen!

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Ingredients

30 minutes

5-6 servings

2 litresfull fat Milk
2 cupsFalooda Sev
1 cupSugar or to taste
2-3 tbspChia Seeds
3 tbspchopped Almonds
3 tbspchopped Pistachios
2-3 cupsWhipped Cream
1 packWeikfield's Pista Falooda

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Steps

30 minutes

1

Boil Milk with Sugar and allow it to chill in the refrigerator. Now boil the Sev as per package instructions and set aside. Add a few Saffron strands to the boiling Milk. Also empty the contents of the pack of Pista flavoured Falooda mix. Simmer for a few minutes until a bit thick. Later refrigerate it until use.
2

Soak Chia seeds in enough water for 20 minutes or until well soaked and done. For assembling the Falooda, take 6 tall serving glasses.
3

Add a tablespoon of Chia seeds in each. Followed by the Falooda Sev. Pour the chilled milk on top as well as the slivered Pistachio nuts and Almonds. Finally add a big scoop of Whipped Cream on top. Serve it extra chilled. You don't have to have any reason to make these yummy beauties folks, whip it up anytime you feel like having something refreshing and chilled.

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ZMA @zesty5

on February 13, 2022 01:39

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.