Mac & Cheese bombs

Name: Mac & Cheese bombs
Cuisine: American
Ingredients: 1 cup uncooked elbow macaroni; 2 Tb butter; 2 tbsp flour/Maida; 1 1/2 cups warm milk; 1/2 tsp black pepper powder; Pinch nutmeg powder; 1-2 cloves garlic grated; 1/2 cup grated mozzarella/ cheddar cheese; 2 eggs; to taste Salt; 1/2 cup bread crumbs; as needed Dipping sauce

Shuchi Jain @shuchi_191171

#deepfried
#indvswi
#indvsw
Mac and cheese is definitely some of the best comfort food. But why stop there when you can create this classic American comfort food into a crispy, cheesy and yummy finger food. A fun and easy recipe that the kids and guests will love! Crisp on the outside yet so soft, creamy and cheesy on the inside. Absolutely one of my faves. No need for spoons with this mac dish!!

Shuchi Jain @shuchi_191171

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Ingredients

1 cupuncooked elbow macaroni
2 Tbbutter
2 tbspflour/Maida
1 1/2 cupswarm milk
1/2 tspblack pepper powder
Pinchnutmeg powder
1-2 clovesgarlic grated
1/2 cupgrated mozzarella/ cheddar cheese
2eggs
to tasteSalt
1/2 cupbread crumbs
as neededDipping sauce

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Steps

1

Boil about 2 1/2-3 cups, water in a large vessel. Add some salt and 1 tsp oil. Then add macaroni and cook aldente. Drain and pour cold water.
2

Heat butter in a pan. Add grated garlic, flour and cook on low heat till flour changes colour and butter starts to separate. Now add the milk with continuous stirring to avoid lumps. Bring it to a boil.
3

Add salt, nutmeg and pepper. Mix and add cheese. Stir well till cheese melts. Now add the boiled macaroni and mix well without breaking the macaroni.
4

Line a tray with parchment paper. Spread the cheese and macaroni mixture on the paper evenly. Leave in the fridge for 2-3 hrs.
5

After 2-3 hrs, take out the tray and unmould the set Mac and cheese. Cut it into strips or balls, as desired.
6

Beat the eggs in a bowl. Spread the bread crumbs in a plate.
7

Now dip each strip or ball in the egg wash and then in bread crumbs, and coat evenly. Now fry the sticks/ balls in hot oil on medium heat, till golden brown.
8

Drain on a paper towel and serve hot with dipping sauce of choice.