Gaund ke ladoo

Name: Gaund ke ladoo
Total time: 3600 s
Yield: 4/6 servings
Cuisine: Indian
Ingredients: 100 gm edible gum (gaund); 100 gm wheat flour; 2 cup ground sugar; 2 tsp cardamom powder; 50 gm almonds coarsely pwr; 1.1/4 cup ghee

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Ingredients

1 hr

4/6 servings

100 gmedible gum (gaund)
100 gmwheat flour
2 cupground sugar
2 tspcardamom powder
50 gmalmonds coarsely pwr
1.1/4 cup ghee

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Steps

1 hr

1

Take a pan or kadhai. Add 2 tbsp ghee and roast gond till it puffs up and looks crispy. It may take around 5 minutes. Remove from the heat and keep aside. Grind gond in a mixer to coarse powder. Now, sugar, cardamom powder.
2

Add almonds pwr.grind everything together.transfar to a bowl.
3

In the same ghee, roast wheat flour for few minutes. Add another 2 tbsp of ghee and roast flour till nice aroma comes. Cook on low flame. Now, add ground mixture and mix well everything. Cook for 5-8 minutes.
4

Add 1 tbsp ghee at a time and cook till you get the mixture of holding consistency. You should be able to roll them into ladoo.
5

The mixture will look wet. This is the right consistency. Switch off the flame. Grease your palm with ghee and start making ladoo when it is hot. If you feel the mixture dries, then add little ghee and roll them into ladoo. Store them in an airtight.