A picture of Rice flour poori.

Rice flour poori

Seema Sharma @cook_26341188

Rice flour poori

Seema Sharma @cook_26341188

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Ingredients

20 min.

3 servings

1 cup rice flour
1/2 tspcarom seeds
2 tspoil
1/2 tspsalt
as required Cooking oil for frying
As requiredHot water

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Steps

20 min.

1

Mix carrom seeds, salt and oil in the flour. Add little by little water & knead the dough for poori.keep the dough on rest for 10 min.
2

Divide the dough in equal parts.Take one peda sprinkle some dry rice flour & roll like poori
3

Heat oil & deep fry the poori one by one from both sides on medium to high flame.White & crispy poori are ready to serve as breakfast with dry veggies.

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Cooksnaps

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Seema Sharma @cook_26341188

on February 13, 2022 14:16

Jammu

Comments (7)

Ketki Dave @ketki_10

February 18, 2022 16:28

MAST

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