Crockpot Mississippi Pork Butt (improvised)

Name: Crockpot Mississippi Pork Butt (improvised)
Total time: 25200 s
Yield: 6+ people
Cuisine: Indian
Ingredients: 4-5 lb Pork Butt (Boston Butt); 1 packet Gravy mix (Pork, Beef, Turkey or Brown); 1 packet Ranch Seasoning; as required Pepperoncinis or Banana Peppers,; as required Garlic; as per taste Salt; as required Black Pepper; as per taste Paprika; as required Canola or Vegetable Oil, for searing

jessica crain @Jeslynnskitchen

Crockpot Mississippi Pork Butt (improvised)

jessica crain @Jeslynnskitchen

Saved

Ingredients

7hrs

6+ people

4-5 lbPork Butt (Boston Butt)
1packet Gravy mix (Pork, Beef, Turkey or Brown)
1packet Ranch Seasoning
as required Pepperoncinis or Banana Peppers,
as required Garlic
as per taste Salt
as required Black Pepper
as per tastePaprika
as required Canola or Vegetable Oil, for searing

Saved

Steps

7hrs

1

Heat oil in pan on medium high/high til hot
2

Cover Pork with Garlic, Salt. Pepper, and some Paprika
3

Sear Pork, each side, in pan of hot oil for at least 1-2min
4

Add Pork to Crockpot (slow cooker)
5

Add packets of Gravy Mix and Ranch Seasoning to top of Pork, then add a few Pepperoncinis or Banana Peppers.
6

Place the lid onto Crockpot and Cook 7 hours, or until Fork Tender.
7

Plate your delicious meat atop mashed potatoes or rice, and with sides of Greens, Beans, or whatever makes you happy! Enjoy!