Potatoes Peas Curry

Name: Potatoes Peas Curry
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gms potetoes cut into cubes; 3/4 cup green peas (fresh / frozen); 100 gms onions chopped; 1 cup chopped tometoes; 2 spoons oil; 1 green chilli spilt; 1/2 spoon cumin seeds; 1 spoon ginger garlic paste; 1 spoon dry Coriander powder; 3/4 spoon red chilli powder; 1/2 spoon garam masala powder; As Per Required Salt; 1/4 spoon turmeric powder; 1 spoon kasuri methi optional; As Required green coriander leaves chopped

Juhi Prakash Sewani @cook_25420108

Thanks to @Gupta Mithlesh Ji for this yummy recipe which I recreated again with some changes
Thank you for sharing this recipe 💕💕

Juhi Prakash Sewani @cook_25420108

Thanks to @Gupta Mithlesh Ji for this yummy recipe which I recreated again with some changes
Thank you for sharing this recipe 💕💕

Saved

Ingredients

30 mins.

3-4 servings

250 gmspotetoes cut into cubes
3/4 cupgreen peas (fresh / frozen)
100 gmsonions chopped
1 cupchopped tometoes
2 spoonsoil
1green chilli spilt
1/2 spooncumin seeds
1 spoonginger garlic paste
1 spoondry Coriander powder
3/4 spoonred chilli powder
1/2 spoongaram masala powder
As Per RequiredSalt
1/4 spoonturmeric powder
1 spoonkasuri methi optional
As Required green coriander leaves chopped

Saved

Steps

30 mins.

1

Heat oil in presser cooker sautes cumin seeds add chopped onions green chilli fry until become golden/pink in color add ginger garlic paste saute add chopped tomatoes saute till mushy.
2

Add all dry spices add wash peel and cut in cubs potatoes add peas saute add water cover stir in between cook until turn soft adjust countency adding water.
3

Allow whistles twice open the lid and check its cook completely or put on flame for 5 min add salt add kasuri methi.
4

Your potetoes peas curry ready to serve sprinkle some green coriander leaves chopped.
5

Serve with chapati naan bread bhakri pulav fulka rice.
Thank you 💕💕💕