Egg Korma

Name: Egg Korma
Total time: 1500 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 4-6 eggd; 1 cup chopped onion; 2 tbsp ginger-garlic paste; 2 tbsp dessicated coconut,; 4-5 cashew nuts &; ,2 green cardemoms,; 1 inch cinnamon,; 2 cloves,; 1/2 mace; 1/2 tsp garam masala powder; 1/2 cup curd; 1 tbsp coriander powder; 1 pinch turmeric powder; 1 tsp kashmiri chilli powder; 150 ml oil; 1/2 tsp kewra water; 2 Whole spices: green cardamoms,; 2 cloves,; 2 bay leaves

Naheed Alam @cook_14415967

Greater Noida.

#ws3
#week3
#curry

Naheed Alam @cook_14415967

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Ingredients

25 minutes

2 persons

4-6eggd
1 cupchopped onion
2 tbspginger-garlic paste
To be ground together:
2 tbsp dessicated coconut,
4-5cashew nuts &
,2green cardemoms,
1 inch cinnamon,
2 cloves,
1/2mace
1/2 tspgaram masala powder
1/2 cupcurd
1 tbspcoriander powder
1 pinchturmeric powder
1 tspkashmiri chilli powder
150 mloil
1/2 tspkewra water
2Whole spices: green cardamoms,
2 cloves,
2 bay leaves

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Steps

25 minutes

1

Hard boil eggs,peel,prick with a fork/tooth pick and fry till golden brown.
2

Heat remaining oil,add cardemoms, cloves and bay leaves.Add chopped onion,fry till golden.Add g-g paste.Saute few seconds.
3

Grind the mentioned spices with dessicated coconut.Add to the gravy,add curd also.saute few seconds. Add powdered spices also.Saute and add 1/2cup water and cook till raw smell is gone.
4

Add fried eggs and garam masala powder,adjust gravy.Simmer for 5 minutes.Put off heat,add kewra water and leave for 5-10 minutes.
5

Serve with paratha /naan.

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Cooksnaps

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Naheed Alam @cook_14415967

on February 16, 2022 09:19

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.