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Ulli theeyyal (shallots cooked in roasted coconut gravy and tamarind juice)
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A picture of Ulli theeyyal (shallots cooked in roasted coconut gravy and tamarind juice).

Ulli theeyyal (shallots cooked in roasted coconut gravy and tamarind juice)

Anjana Balakrishnan
Anjana Balakrishnan @mrspanicker99
Singapore

Ulli theeyal is a typical Kerala dish.one of mine and Hubby’s favourite dish .

Ulli theeyal is a typical Kerala dish.one of mine and Hubby’s favourite dish .

Read more

Ulli theeyyal (shallots cooked in roasted coconut gravy and tamarind juice)

Anjana Balakrishnan
Anjana Balakrishnan @mrspanicker99
Singapore

Ulli theeyal is a typical Kerala dish.one of mine and Hubby’s favourite dish .

Ulli theeyal is a typical Kerala dish.one of mine and Hubby’s favourite dish .

Read more
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Ingredients

1 hr
3 people
  • 15-20shallots,cleaned and sliced pieces,one shallot to 2 parts or 4 depending on size
  • 1-4green chillies split to pieces
  • 2tspn tamarind paste,mixed to one cup water
  • Masala
  • 1 cupgrated coconut.if frozen bring it to room temperature
  • 2 tbspcoriander powder
  • 1 tbspchilli powder
  • 1 tsppepper corns
  • Tempering
  • 1 tspmustard seeds
  • 2-4dry red chillies
  • 1 sprigCurry leaves
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Steps

1 hr
  1. 1

    Heat a pan,dry fry coconut till brown colour by continuously stirring on Low heat.add coriander powder,chilli powder and pepper corns.sauté for a minute and remove from heat.stir for few minutes and remove to a dish and allow to cool.once cooled down,grind in a blender to fine paste.I used 3 tbspn of boiled and cooled water to grind.

    A picture of step 1 of Ulli theeyyal (shallots cooked in roasted coconut gravy and tamarind juice).
    A picture of step 1 of Ulli theeyyal (shallots cooked in roasted coconut gravy and tamarind juice).
    A picture of step 1 of Ulli theeyyal (shallots cooked in roasted coconut gravy and tamarind juice).
  2. 2

    In a pan heat oil and add mustard seeds.once they splutter add red chilli and curry leaves.sauté for few minutes.add shallots and green chilli.sauté till shallots are translucent.add 1/4 tsp of turmeric powder and salt.sauté well for a minute or two.

    A picture of step 2 of Ulli theeyyal (shallots cooked in roasted coconut gravy and tamarind juice).
    A picture of step 2 of Ulli theeyyal (shallots cooked in roasted coconut gravy and tamarind juice).
    A picture of step 2 of Ulli theeyyal (shallots cooked in roasted coconut gravy and tamarind juice).
  3. 3

    Add tamarind juice and boil for a minute.add the masala gravy,mix well and add water if needed.bring to boil on Low heat by covering the pan.

    A picture of step 3 of Ulli theeyyal (shallots cooked in roasted coconut gravy and tamarind juice).
    A picture of step 3 of Ulli theeyyal (shallots cooked in roasted coconut gravy and tamarind juice).
    A picture of step 3 of Ulli theeyyal (shallots cooked in roasted coconut gravy and tamarind juice).
  4. 4

    Boil till gravy is reduced to required consistency.serve hot with rice.i

    A picture of step 4 of Ulli theeyyal (shallots cooked in roasted coconut gravy and tamarind juice).
    A picture of step 4 of Ulli theeyyal (shallots cooked in roasted coconut gravy and tamarind juice).
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Anjana Balakrishnan
Anjana Balakrishnan @mrspanicker99
on February 16, 2022 09:29
Singapore
Hi there! I’m a 48-year-old hardcore Malayalee woman from Kerala, married, and blessed (or occasionally cursed, depending on the day) with two kids. Being a true-blue Mallu, I come with all the bells, whistles, and tantrums that you’d expect—because why not keep life spicy?Cooking is my superpower; I can whip up a feast faster than my family can decide what they want. When I’m not playing chef, I’m either diving into a book, splashing colors on a canvas, or, let’s be honest, nagging my husband—my favorite pass time!I can be sweet as sugar if you’re on my good side, but cross me, and you’ll meet the hurricane version of me. Blame my raging hormones, my Mallu genes, or just life in general, but grumpiness is my default mode these days. (Let’s just say “patience” and I aren’t exactly on speaking terms.)All said and done, I love my chaotic, colorful life and wouldn’t trade it for the world—well, maybe for a quiet afternoon nap, but that’s negotiable!
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