Ulli theeyyal (shallots cooked in roasted coconut gravy and tamarind juice)

Ulli theeyal is a typical Kerala dish.one of mine and Hubby’s favourite dish .
Ulli theeyyal (shallots cooked in roasted coconut gravy and tamarind juice)
Ulli theeyal is a typical Kerala dish.one of mine and Hubby’s favourite dish .
Steps
- 1
Heat a pan,dry fry coconut till brown colour by continuously stirring on Low heat.add coriander powder,chilli powder and pepper corns.sauté for a minute and remove from heat.stir for few minutes and remove to a dish and allow to cool.once cooled down,grind in a blender to fine paste.I used 3 tbspn of boiled and cooled water to grind.
- 2
In a pan heat oil and add mustard seeds.once they splutter add red chilli and curry leaves.sauté for few minutes.add shallots and green chilli.sauté till shallots are translucent.add 1/4 tsp of turmeric powder and salt.sauté well for a minute or two.
- 3
Add tamarind juice and boil for a minute.add the masala gravy,mix well and add water if needed.bring to boil on Low heat by covering the pan.
- 4
Boil till gravy is reduced to required consistency.serve hot with rice.i
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