Pasta Carbon with Peas & Asparagus
Not quite a traditional carbon.. but oh so yummy and easy
Pasta Carbon with Peas & Asparagus
Not quite a traditional carbon.. but oh so yummy and easy
Cooking Instructions
- 1
Put salted water on to boil for pasta
- 2
Cook bacon until crispy, set aside. Crumbles or chop when cooled. Reserve 2 tablespoons of bacon grease in pan
- 3
In a medium sauce pan melt butter on low and add garlic, cook on low heat for 5 minutes to infuse
- 4
Add 1/2 and 1/2 to sauce pan with butter and garlic and bring up to warm. Add parmesan, salt pepper. Keep on low, stir occasionally until creamy
- 5
Put pasta in boiling water and cook suggested time
- 6
Add onions and asparagus to bacon grease and saute until tender, add peas and saute until warmed through
- 7
Drain pasta and return to pot, reserve 1/4 cup of pasta water
- 8
Add sauce and pasta water to pasta stir in vegetables and bacon
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