Antipasto pasta with artichokes

Name: Antipasto pasta with artichokes
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz dry pasta; 1 large pot of salted boiling water; 7 oz jar of artichoke hearts with liquid; 1/2 whole roasted red pepper, sliced. Used from jarred peppers; 3 clove of garlic, chopped; 1 tbsp capers; 2 tbsp olive oil, divided; 2 tsp salt; 2 oz of romano cheese, grated or sliced with vegetable peeler; 2 green onions sliced diagonally; 1/2 tsp red pepper flakes; 3 . 5. ounces dried salami, cubed

Taylor Topp Comacho @Tay68cancook

USA

Antipasto flavors combined and served mixed with pasta. A true Italian flavor experience!

Taylor Topp Comacho @Tay68cancook

USA

Antipasto flavors combined and served mixed with pasta. A true Italian flavor experience!

Saved

Ingredients

25 mins

4 servings

pasta
8 ozdry pasta
1 largepot of salted boiling water
7 ozjar of artichoke hearts with liquid
1/2whole roasted red pepper, sliced. Used from jarred peppers
3 cloveof garlic, chopped
1 tbspcapers
2 tbspolive oil, divided
2 tspsalt
2 ozof romano cheese, grated or sliced with vegetable peeler
2green onions sliced diagonally
1/2 tspred pepper flakes
3. 5. ounces dried salami, cubed

Saved

Steps

25 mins

1

Bring large pot of salted water to boil. Add dried pasta, stir and keep at a boil for 10 - 14 minutes until pasta is tender. Drain, set aside in bowl and add half olive oil.
2

In skillet pan on medium heat, use half of olive oil and saute salami 4 minutes to get a touch crisp.
3

Add garlic and red pepper flakes and cook for 30 seconds until garlic becomes fragrant, you do not want garlic to brown.
4

Add artichokes with liquid, cooking for 3 minutes longer.
5

Add in capers, sliced peppers and cook 1 more minute.
6

Toss this into pasta with salt and add most off green onion reserving a small amount for garnish.
7

Serve and grate or slice romano cheese on top of each portion.
8

Recipe by taylor68too