Douban braised tofu
Braised tofu with oyster mushrooms cooked in non spicy douban sauce. Great for vegetarian. You can convert to spicy version by using chilli douban sauce instead.
Douban braised tofu
Braised tofu with oyster mushrooms cooked in non spicy douban sauce. Great for vegetarian. You can convert to spicy version by using chilli douban sauce instead.
Cooking Instructions
- 1
Peel and chop garlic finely.
- 2
Rinse oyster mushrooms with clean water. Tear into thin strips by hand.
- 3
Rinse the firm tofu with clean water. Cut into thick slices. Put onto kitchen tissue to absorb the moisture.
- 4
Heat up frying pan with medium heat. Add sufficient cooking oil, about 6 tablespoons. Fry the tofu until golden, then remove from the oil and put aside. Dispose the frying oil carefully. Do not reused the oil for health reasons.
- 5
Heat up the clean frying pan with medium heat. Add 4 tablespoons new cooking oil. Stir fry garlic till aromatic. Add 4 tablespoons of douban sauce, 1 teaspoon of white pepper powder, 200ml water. Mix evenly till slightly boiling.
- 6
Add the braised tofu and the oyster mushrooms into the boiling douban sauce. Stir evenly. Then simmer at low heat to thicken the sauce. Ready to serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Braised tofu and shimeji Braised tofu and shimeji
There's a type of soft tofu that can be braised. You can add shimeji, or shitake if you prefer or even both for extra flavor. Carrot is added to give extra color to the dish.
-
-
-
-
Chinese Braised Tofu and Pork Chinese Braised Tofu and Pork
If you ever had any braised dishes, it's super flavorful and comforting.This dish is a combination of golden pan-fried tofu and ground pork that is slowly braised in a savory soy-based sauce infused with garlic, ginger, star anise, and a touch of sweetness. The tofu soaks up all that deep, caramelized flavor. It’s comforting, satisfying, and perfect over a bowl of hot steamed rice.#chineserecipes #braised
-
Braised tofu with chives Braised tofu with chives
Simple recipe with 2 main ingredients. Great for eating porridge.Check out my video for demonstration.https://youtu.be/n_eImfYDbfg -
Braised tofu with french bean and onion Braised tofu with french bean and onion
Simple recipe with 3 main ingredients. Great for eating porridge.Check out my video for demonstration.https://youtu.be/J6gdTbLZvaI -
Easy Authentic Mapo Tofu with Miso and Doubanjiang Easy Authentic Mapo Tofu with Miso and Doubanjiang
You can make this easily with the ingredients in your kitchen.Even if the tofu crumbles a little, it's still delicious when mixed with the sauce. Recipe by Arisumii
-
Braised Tofu with Green Onion Braised Tofu with Green Onion
This is a healthy vegan dish. Simple and delicious.☺Recipe video~https://youtu.be/TIjyetRntBg
-
Chinese Stir-Fry Tofu Bokchoy Chinese Stir-Fry Tofu Bokchoy
Tips for stir-fries (vegies) #vegetable #tofu #stirfry #lunch #dinner
-
Simmered Crumbled Tofu and Shimeji Mushrooms Simmered Crumbled Tofu and Shimeji Mushrooms
Whenever I don't have much of an appetite, I often make a simmered dish with tofu and a thick, slippery sauce. I use whatever mushrooms I have in the refrigerator.To remove the excess water from the tofu. Wrap the tofu in kitchen paper towels, and place a weight on top for about 30 minutes. The water will drain out better if you set it on a cutting board or similar that's positioned at a slight incline. For 2 servings. Recipe by FarmersK
More Recipes
Comments