Easy Authentic Mapo Tofu with Miso and Doubanjiang

Name: Easy Authentic Mapo Tofu with Miso and Doubanjiang
Yield: 2 servings
Cuisine: American
Ingredients: 1 block Tofu (firm or silken); 1/2 Japanese leek; 50 grams Ground meat (chicken or pork); 1 tbsp Doubanjiang; 1 tsp Garlic (tube garlic is fine); 1 tbsp ☆Miso; 200 ml ☆Water; 1 tsp ☆Chicken soup stock granules; 1 tsp ☆Sugar; 1 dessert spoon Oyster sauce (if you have it); 1 Oil; 1 Sesame oil; 1 Ra-yu; 1 tbsp Katakuriko

cookpad.japan @cookpad_jp

You can make this easily with the ingredients in your kitchen.

Even if the tofu crumbles a little, it's still delicious when mixed with the sauce. Recipe by Arisumii

You can make this easily with the ingredients in your kitchen.

Even if the tofu crumbles a little, it's still delicious when mixed with the sauce. Recipe by Arisumii

cookpad.japan @cookpad_jp

You can make this easily with the ingredients in your kitchen.

Even if the tofu crumbles a little, it's still delicious when mixed with the sauce. Recipe by Arisumii

You can make this easily with the ingredients in your kitchen.

Even if the tofu crumbles a little, it's still delicious when mixed with the sauce. Recipe by Arisumii

Saved

Ingredients

2 servings

1 blockTofu (firm or silken)
1/2Japanese leek
50 gramsGround meat (chicken or pork)
1 tbspDoubanjiang
1 tspGarlic (tube garlic is fine)
1 tbsp☆Miso
200 ml☆Water
1 tsp☆Chicken soup stock granules
1 tsp☆Sugar
1dessert spoon Oyster sauce (if you have it)
1Oil
1Sesame oil
1Ra-yu
1 tbspKatakuriko

Saved

Steps

1

I didn't have any ground meat this time so I used chicken breast meat and cut it finely. Cut the Japanese leek and garlic finely (you can also use garlic from a tube). Cut the tofu into roughly 24 pieces.
2

Add the oil, garlic, and doubanjiang into the frying pan and heat. If you want to make it spicy, add some takanotsume. Add the ground meat and stir-fry.
3

Mix the ☆ ingredients beforehand and then add to the frying pan. (Add oyster sauce too if you have it.) Bring the ingredients to a boil and then add the Japanese leek and tofu.
4

Add the katakuriko dissolved in some water. Add some sesame oil and ra-yu as a finishing touch and you're done.